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Traditional Indonesian food
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Fahrul Munir
Indonesia is not only famous for its natural beauty but also famous for its traditional food. Here are some traditional Indonesian foods that you must try when visiting Indonesia.
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Traditional Indonesian Regional Food

Traditional Indonesian Regional Food

 
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Gudeg Jogja is a traditional food from the Yogyakarta region which is very famous.
Gudeg Jogja - Yogyakarta Jackfruit Stew - Daily Cooking Quest
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Padang beef rendang is a legendary food in the world. With its thick rendang seasoning, it is rich in traditional spices.
Rendang Sapi Padang - Padang Style Beef Rendang
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Satay is a very famous food in Indonesia. The raw materials are goat meat or beef or chicken meat.
Sate
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Fried rice is a favorite food of Indonesian people. Made from rice with egg or meat toppings.
Nasi Goreng
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a very famous typical food from Palembang. With its delicious vinegar sauce
Pempek
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Meatballs are a favorite Indonesian food made from beef.
Bakso
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Cheap and cheerful food is very famous and popular. With fried catfish plus chili sauce, it becomes a food that people always look for at night.
Pecel Lele Indonesian Ingredients & Video - Indo Food Store
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made from fermented soybeans which are rich in protein and are very popular among Indonesian people
Simple Indonesian Fried Tempeh (Tempe Goreng) - Alphafoodie
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