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Five ways to heat water, from a countertop gooseneck with degree-by-degree control for pour-over mornings to a big glass kettle that simply boils for a house full of tea drinkers. One stovetop classic sits among the electrics, for kitchens that still...











Press, stovetop espresso maker, drip cone, glass pour-over, and a teapot with the infuser built in: five different answers to the same question, separated mostly by how much ritual you enjoy. Each note says plainly what the method asks of you, filter...











Grinding, storing, straining, and the surfaces the cup lands on. A hand grinder that asks for a minute of arm work, a canister that pushes air out instead of just sealing it in, a brewing basket for single cups, sandstone coasters, and an insulated m...









