Recommended food products for the home cook. Things I actually use and recommend.
To be honest, a lot of chili crisps aren't really my thing. Most aren't spicy enough. Most are simply uninteresting to my palate. But the sheer *crunchiness* of this one changed my mind. I add a spoonful to rice bowls, fried eggs, and acting that ne...
Xtra Crunchy Sichuan Chili Crisp | Chili Crunch Sauce
The name says it all. It really is better. The home version of restaurant industry "bases." Makes soups and sauces a snap. I use it all the time.
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If you dabble in Chinese or Thai stir-fried dishes, Lee Kum Kee premium oyster sauce is your MVP. I always have several bottles on hand.
Premium Oyster Sauce
Think you know mayo? Try Kewpie--the secret ingredient in just about anything. A Japanese favorite for over 100 yrs!
