15
items 
The tools that cut the slowest part of cooking: chopping, zesting, garlic and citrus. All small, all under $35.






Cheap fixes for the small jobs that slow dinner down: draining pasta, opening cans, cutting pizza, drying salad and checking if the chicken is done.






Two unglamorous basics that make cooking once and eating twice actually work: containers that don't leak and measuring jugs that go from microwave to dishwasher.



Three bigger buys that only make sense if you cook most nights or batch cook for the week. If that's you, these save the most time of anything on the list.


