Filipino foods are top tier! Born and raised in the Philiipines, these dishes will always have a sweet spot in my heart.
Here are my go-tos when eating out! I have to say though, my mom's cooking is the best! 💯
that savoury, salty, vinegary chicken or pork or both! paired with warm cup of rice 🤤
Filipino Chicken Adobo (Flavour Kapow!)
the BEST sour soup dish ever pair it with freshly cooked rice and dip it in a little fish sauce before taking a bite. YUMMY! 🤤
Sinigang Recipe
Sour and savory shrimp sinigang soup best paired with rice as always! Dip it in a little fish sauce or salt with a little chili before savouring that bite! 🤤
Sinigang na Hipon Recipe
the BEST kare kare in the world is my MOM'S version 😍 soft meat, that peanut buttery - salty - savoury sauce. Add a little shrimp paste sauce scoop rice and take a HUGE BITE of it. Delicious!
Kare Kare Recipe
Filipino version of beef steak! Salty, vinegary, savoury with caramelized onions. Best paired with garlic rice. 🤤
Bistek Tagalog Beef Steak Recipe
Filipino version of beef stew! That soft beef meat, boiled carrots and potatoes cooked in a savoury tangy tomato sauce. My favorite thing to is add cheese on it. PERFECTION.
Beef Mechado Recipe
Classic Filipino pancit canton with pork, shrimp, or both! We usually have this during every party - birthday, baptism, anniversary! You name it, pancit is there to give you long life!
Classic Filipino Pancit Recipe with Pork
Soul food for sure! Pancit palabok is a different version of pancit canton. This is usually topped with pork chicharon.
Pancit Palabok (Filipino Rice Noodles with Pork and Shrimp Sauce)
How to spot a Filipino party? Just look for lumpia! Filipino spring rolls paired with sweet and sour sauce. Eat it on its own or pair it with rice. 🤤
Best Lumpia Recipe - Filipino Spring Rolls With Sauce
Max's tofu sisiy is top tier vegan sisig! That oily, mayonnaisey, savoury tofu paired with warm rice. Aaahh. 😍
Bagnet is marinated deep fried pork. The best ones we tried originated from Baguio and Ilocos.
Bagnet Recipe
Silog basically means savoury meat + garlic rice + fried egg 🍳 this meal is best enjoyed during breakfast. Tapa, hotdog, longganisa are some of the variands.
I Could—and I Will—Eat Silog for Every Meal of the Week
Maja blanca is one of my favorite Filipino desserts. It's coconut milk, corn, toasted coconut topped with cheese. Sweet and salty just how i like it!
Maja Blanca Recipe
Pichi pichi, specially from Ambers is my favorite! Mochi like glutinous rice formed into a ball topped witn coconut shavings and cheese. Sweet and salty perfection!