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Vegetable seeds II

16 items

Genesis Custodio

🌿 Your guide to a thriving vegetable garden! Here, you'll find tips, tricks, and daily doses of inspiration for growing healthy, happy veggie plants. Let's build a community of green thumbs – what are you growing today? Check out now

very happy with this pumpkin.

Pumpkin Seeds - Jack OLantern

These tomatoes done so well this year I canned, ate and gave away lots. I've been growing these for years and they only get better. Meaty and very sweet. It will always have a place in my garden

Tomato Seeds - Cherokee Purple

Also known as Japanese Perilla or Shiso, this common culinary herb features attractive reddish purple leaves and a flavor that has been likened to a blend of coriander, cinnamon and citrus. Sometimes called Red Mint, the culinary uses of this powerho...

Perilla (Shiso) Seeds

Florence Fennel, or finocchio, has a mild anise-like flavor, but is sweeter and more aromatic. The inflated leaf base forms a type of "bulb" and can be eaten as a vegetable - sauteed, stewed, braised, grilled or eaten raw. Fennel seeds are the primar...

Fennel Seeds - Florence

Tall plumes of intricately detailed coppery leaves accompany golden flower clusters that mature into gently-flavored anise seeds. Smokey Bronze Fennel is a remarkable enhancement for flower or herb gardens and serves as a primary source of nectar and...

Fennel Seeds - Smokey Bronze

Delicious bitter green, commonly used in gourmet restaurants and all styles of cuisine, Spring Rapini is prized for its tender foliage and buds and unique, pungent flavor. Plant early while temperatures remain cool.

Broccoli-Raab Seeds - Spring Rapini

The Tokyo Long White Bunching Onion - or Scallion - is an extremely tasty Japanese heirloom variety that grows well throughout the United States. Produces lovely white stalks with green leaves. Use Tokyo Long White Bunching Scallions in soups, stir-f...

Onion Seeds (Bunching) - Tokyo Long White

Good germination, fast growing, excellent taste. Recommended.

Radish Seeds - Japanese Minowase Daikon

Bought a plant at a Herb Festival this spring and we are so happy with it! By June 23rd we have probably had at least 25 long and curled cucumbers. Everyone who tries them loves them. Our teenage grandsons went wild over them when we visited them at ...

Cucumber Seeds - Suyo Long

As a first time veggie gardener i really like these peas! They came up pretty quickly, definitelyneed to trellis them young. They took a while to start producing peas but after they started they made plenty! Every day there would be a few more ready ...

Pea Seeds - Mammoth Melting

Also called Spoon Mustard, Tatsoi Mustard has small, dark green spoon-shaped leaves that are best eaten raw. When mixed with other greens in a salad, Tatsoi enhances the flavor and nutritional value. Grow as you would your lettuce seeds, in cool weat...

Mustard Seeds - Tatsoi

Though not as colorful as its purple sibling, the White Vienna Kohlrabi produces the same deliciously mild taste. Excellent raw or steamed. Tends to produce higher yields in colder climates.

Kohlrabi Seeds - White Vienna

It took a week to germinate and they are growing now.

Kohlrabi Seeds - Purple Vienna

Standing out among various pak choi is Pak Choi Red Inferno with its striking dark red leaves and vibrant green undersides. As a type of Chinese cabbage, it thrives with ease and speed, forming loose, spoon-shaped leaves in a deep red hue with lighte...

Chinese Cabbage Seeds - Pak Choy Red Inferno

Japanese import of a delicious mustard green that is described as mild and sweet, with a slightly peppery taste. Gracing your garden bed with its beautifully feathered leaves, Mizuna Mustard will withstand heat longer than lettuce and is slow to bolt...

Mustard Seeds - Mizuna

These long, purple fruits are at their most tender at 8-10" long. Long Asian Eggplant is native to tropical Asia and very popular in Japan, China, India, Thailand and the Philippines.

Eggplant Seeds - Long Asian