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š Filipino Food I'd Happily Eat Again
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items Food doesn't have to be fancy to be memorable. šµš These are Filipino dishes I love, grew up with, or would happily eat again. I've also included recipes for anyone who wants to try making these comforting favorites at home.
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One of those dishes that never gets old. I love how the garlic, soy sauce, and vinegar come together, especially with a plate of hot rice.
Recipe: Panlasang Pinoy
Chicken Adobo
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This is my kind of comfort food, especially on a rainy day. That sour, savory broth with vegetables and tender pork is just so satisfying.
Recipe: Panlasang Pinoy
Sinigang na Baboy with Gabi
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Rich, creamy, and full of flavor. I especially love it with bagoong on the side. Definitely one of those dishes that makes a family meal feel special.
Recipe: Panlasang Pinoy
Kare Kare
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A Filipino gathering wouldn't feel quite complete without pancit. It's simple, filling, and always reminds me of celebrations and family occasions.
Recipe: Panlasang Pinoy
Pancit Bihon Guisado
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When I want something savory and comforting, pancit canton is an easy choice. I love adding vegetables and whatever meat or seafood I have available.
Recipe: Panlasang Pinoy
Pancit Canton
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Crispy, bite-sized, and dangerously easy to keep eating. š This is one of those foods that disappears quickly whenever it's served at a gathering.
Recipe: Panlasang Pinoy
Lumpia Shanghai
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Definitely not an everyday meal, but when I'm craving something crispy and indulgent, this is hard to beat. Best enjoyed with rice and a good dipping sauce.
Recipe: Panlasang Pinoy
Lechon Kawali
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A simple Filipino breakfast that can make an ordinary morning feel special. Give me garlic rice, egg, and flavorful tapa, and I'm happy.
Recipe: Panlasang Pinoy
Tapsilog
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Light, warm, and comforting. I love the ginger flavor in the broth, especially when I want something homey and soothing.
Recipe: Panlasang Pinoy
Chicken Tinola
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Light, warm, and comforting. I love the ginger flavor in the broth, especially when I want something homey and soothing.
Recipe: Panlasang Pinoy
Turon Recipe (Banana Lumpia with Caramel)
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Perfect for a hot Philippine day! I love that every spoonful can be a little different depending on the mix of sweet ingredients and toppings.
Recipe: Bon Appetit
Halo-Halo (Filipino Shaved Ice)
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Creamy, rich, and wonderfully sweet. This is one of those desserts I always associate with celebrations and special family meals.
Recipe: Panlasang Pinoy
Leche Flan
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I love the unmistakable ube flavor and beautiful purple color. It's delicious by itself and even better when used in other Filipino desserts.
Recipe: The Unlikely Baker
Ube Halaya
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Soft, sticky, sweet, and comforting. Biko has that homemade Filipino feeling that reminds me of celebrations and family gatherings.
Recipe: Serious Eats
Biko (Filipino Sticky Rice Cake)
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Sometimes the simplest things are the best. Warm pandesal with coffee in the morning is one of those little Filipino comforts I never get tired of.
Recipe: Serious Eats
Pandesal (Filipino Rolls)