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I went through four different containers before finding ones that don't leak, don't take up my entire tote, and keep crackers separate from anything wet. These are the survivors.
















Flimsy crackers disintegrate in a bag. I needed ones sturdy enough to scoop cheese, survive being jostled on a commute, and still taste good at room temperature six hours later.
















Not every cheese can sit in a tote for three hours and still be worth eating. I learned that the hard way with a soft goat cheese incident I'd rather not describe. These all hold up.
















Cheese sitting in a warm bag for four hours is a recipe for regret. Took me one bad experience to invest in proper cold packs and a few small tools that make prep faster.
















Cheese and crackers alone kept me full until about 2pm. Adding a protein or a handful of something savory pushed that to 4pm, which is the difference between surviving the afternoon and raiding the vending machine.
















Every good lunch box needs a little something sweet at the end. Without it, I'd find myself at the vending machine buying Skittles by 3pm. These solve that without derailing the whole point of packing lunch.














