When the weather turns chilly and the days get busier, my slow cooker becomes my best friend. There’s something lovely about coming home to that slow-cooked smell - dinner’s done, the kitchen’s warm, and it feels like you’ve had a head start on the e...
There’s no better classic. I throw in chunks of beef, carrots, parsnips, and potatoes, plus a good beef stock cube and splash of red wine if I’ve got some open. Let it simmer all day - serve with crusty bread or mash.
Slow Cooker Beef Stew with Root Vegetables (Easy and ...
The ideal size for families - simple digital timer, easy clean pot, and looks smart on the counter. Mine’s lasted years and gets used constantly in autumn and winter.
Slow Cookers: Manual & Programmable
Such a small thing but makes prep so much easier - no chasing bits of onion off the counter!
Chop2Pot™ Plus Folding Black Cutting Board
This one’s a winner. Chicken thighs, sliced leeks, garlic, cream of chicken soup, and thyme. After six hours, it’s rich and silky - I top it with puff pastry rounds or serve over rice for an easier weeknight version.
Slowcooker Creamy Chicken, Leek & Mushroom Pie ...
I use this constantly - solid, easy to clean, and a total upgrade from cheaper versions that bend after two cloves.
Good Grips Garlic Press
My go-to for stews and sauces. They’re flavourful but not too salty - and they’re easy to find in most supermarkets.
Kallo Organic Beef Stock Cubes 66g
A slightly pricier tin but worth it - really rich, proper tomato flavour, no watery sauce. Makes a big difference in chilli and bolognese.
Mutti Finely Chopped Tomatoes with Basil
Perfect for a Sunday batch cook. I use lean mince, kidney beans, chopped tomatoes, and a spoon of cocoa powder (trust me - it deepens the flavour). Serve with rice, nachos, or on top of a baked potato.
Slow Cooker Chilli Con Carne {Easiest EVER Recipe!}
Brilliant for freezing leftovers or storing extra portions. I always keep a few in the freezer for quick lunches.
Buy Food Storage Online | Sistema US
Nothing fancy, just reliable and clear to read - and it goes in the microwave for reheating gravy or sauces.
Pyrex Glass Measuring Jug
I keep these in the cupboard for throwing into chillies or soups. It’s a good shortcut for extra texture and protein.
Five Beanz
If you hate scrubbing, these are a game changer. Pop one in before cooking, then just lift it out when you’re done.
Planit Products Slow Cooker Liners – Pack of 25
The kind of sturdy ladle you only realise you need once you have it. Perfect for serving big portions of stew or chilli.
Ladles
Adds a deep umami flavour to beef dishes, and a splash in the slow cooker takes any stew up a notch.
Premium Oyster Sauce
Once you’ve used proper sea salt, you’ll never go back. A sprinkle on top of a stew or soup before serving makes all the difference.