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Everything I Use for Sourdough 🍞
12
items Everything I actually use for baking sourdough at home — from feeding my starter to baking the loaf, plus a few things that just make the process easier. 🍞🤎
The kitchen scale I use for all of my sourdough baking. Simple, accurate, and I love the stainless top because it’s easy to wipe clean after flour inevitably gets everywhere 😂
Taylor Stainless Top Digital Kitchen Scale 11 lb
My go-to size for keeping my sourdough starter. The 32 oz jar gives it plenty of room to grow and makes it easy to see when it’s doubled.
Ball 32-Oz Regular Mouth Mason Jar with Lids
The bread flour I reach for every time I make sourdough. It’s been my go-to for years and has always been super consistent for me 🤎
King Arthur Organic Bread Flour, 5 lb
Nothing fancy, but I use this constantly for sourdough — mixing my starter, scraping down the jar and getting every last bit of dough out of the bowl.
HENCKELS Silicone Onyx Large Spatula
I use these for the final proof after shaping my dough. They help the loaf hold its shape overnight in the fridge and give it that classic sourdough look 🤎
Sourdough Banneton Bread Proofing Basket 9"
What I use to score my loaves before baking. I love that the blade retracts so I’m not leaving an exposed razor sitting in my kitchen 🤎
Magnetic Bread Lame Scoring Tool + Blades
The Dutch oven I bake all of my sourdough in. The 7-quart size gives my loaves plenty of room to rise, and I love that it’s pretty enough to leave out on my stove 🤎
MARTHA STEWART Gatwick 7-Qt Enamel Cast Iron Dutch Oven
I’ll never go back to cutting parchment from a roll 😂 I use these to transfer my dough into the Dutch oven and the precut sheets make it so much easier.
Katbite 200Pcs 12x16 Unbleached Parchment Paper
Because that Dutch oven is HOT 😂 these are long enough to protect my wrists and the silicone gives me a much better grip.
KITCHENAID Ribbed Silicone Oven Mitt 2-Pack
I always let my loaves cool completely on a rack before slicing. The airflow underneath keeps the bottom from getting soggy.
Cooling Racks 10x15, Heavy Duty Stainless Steel
If you bake sourdough regularly, this makes slicing SO much easier. I can actually get even slices without crushing the loaf.
imarku 10 Inch Adjustable Bread Slicer Knife
A big sturdy cutting board is a must for slicing sourdough — and the groove catches most of the crumbs before they end up all over my counter 😂
Sonder LA Winsome Acacia Wood Cutting Board