I have a spot in my kitchen where I keep my most used cookbooks and these are the ones! It’s so fun to flip through them and even if I don’t follow an exact recipe, I get so many different ideas!
With fall coming up, this cookbook is my go-to when I don’t know what to cook!
Half Baked Harvest Quick & Cozy: A Cookbook|Hardcover
Any recipe by Tieghan is a must! This cookbook has everything that’s quick and simple!
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods|Hardcover
Molly has such a way with words that I can’t help but continuously read this cook book and take notes!
Cook This Book: Techniques That Teach and Recipes to Repeat|Hardcover
As if Molly’s first cook book wasn’t already on rotation, this one is even better!
More Is More: Get Loose in the Kitchen: A Cookbook|Hardcover
No matter what or how you cook, Brad brings a lot to the table and his take on food is one to admire!
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean|Hardcover
This is such a well made cook book, Joanna makes things simple but delicious and has recipes to use for years and years to come.
Magnolia Table: A Collection of Recipes for Gathering|Hardcover
This cookbook really takes you through the elements of food and cooking. Why some foods work with others and some don’t. Lots to learn from this one!
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking|Hardcover
