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My Go-To Gluten-Free Ingredients... because they are AWESOME!
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items I don't use ingredients just because they are gluten-free… they have to taste great! I am always in search of the perfect bite and never want to waste one on so-so. ;)
Sections
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Red Curry Baked Ziti
Shirataki Noodles
Red Curry Baked Ziti
Hot, Spicy, Hearty, Comforting… Everything you crave in baked ziti but without the carbs!
Turn your baked ziti low-carb and gluten-free with these Shirataki Ziti Noodles! Not only do they soak up the sauce wonderfully, but the leftovers never get soggy!
Miracle Noodle Ziti, Shirataki Ziti
Warning! These sausages have a kick… that is quite addictive!
Meizhou Dongpo Spicy Pork Sausage 7.7 oz
Shirataki Noodles
We go through so many of these gluten-free, grain-free, low-carb noodles! They work in all types of dishes from Asian to Italian so you can enjoy pasta without the carb hangover. The texture is chewy and they have almost no flavor on their own (think Asian rice noodles) so do not expect them to be an exact replacement for wheat/flour-based noodles. ;)
Miracle Noodle