Sushi night, but make it low-carb and gut-friendly. All the essentials for rolling, stuffing, dipping, and obsessing—without the gluten or carb coma.
Shirataki "Miracle Rice" is made from the root of the konjac plant and makes a wonderful grain-free alternative to regular starchy rice. The texture is a bit chewier than rice... kind of like you get with Asian noodles. It is full of fiber and takes ...
Low-Carb, Grain-Free, Almost 0-Calorie 'Rice'
Wulf's salmon is always sweet and perfectly trimmed. I've been buying it for years and never had a less than stellar piece!
Rich, Clean Salmon
A gluten-free food that actually tastes just like the ‘regular’ version. lol
Gluten-Free Soy Sauce (Tamari)
EVERY fish from SizzleFish is amazing!!! I also recommend the scallops… dry-packed so no wet shrinkage. ;)
Order Wild Caught Ahi Tuna
Good for your gut… and so much flavor!
No Sushi Platter would be complete without Pickled Ginger!
You don't need to spend hundreds of dollars to slice fish like a sushi master! My favorite sushi knife cost less than $30 and slices like a dream.
The reason why you should consider buying a less expensive Sashimi knife
I love cutting these large nori sheets in halves or quarters to make bite-sized sushi mouthfuls! Finger sushi! lol
Sushi Nori
Not all prepared wasabi is gluten-free!! Not only is this wasabi safe, it's got a BIG kick!!
S&B Neri Wasabi Paste 1.52 Oz Box - Pack of 10 - Walmart.com
Coconut aminos do not taste like coconut; however, they are sweet-ish. When using them to replace soy sauce, I add a splash or two of Worcestershire sauce to give that umami flavor you get with soy sauce.
Coconut Amino - Soy Sauce Alternative
All you need is a pinch!! This flavorless gluten-free, grain-free powder turns regular shirataki rice into sticky rice. Can also be used to thicken gravies, sauces, etc.
Konjac Powder
Give your poke bowl a little something speciail! Furikake adds a salty, umami flavor to what every you sprinkle it on. It is typically made up of very small pieces of, nori, sesame seeds, dried fish/shrimp, and sugar. Sprinkle it on rice, rolls… and ...
