Sushi night, but make it low-carb and gut-friendly. All the essentials for rolling, stuffing, dipping, and obsessing—without the gluten or carb coma.
TIP: Add a bit of konjac powder and sushi rice seasoning to give this grain-free ‘rice’ turn this grain-free ‘rice’ into sticky-sweet sushi rice.
Low-Carb Almost 0-Calorie Shirataki Rice
I love cutting these in halves or quarters to make bite-sized sushi mouthfuls!
Nori Sheets (Seaweed paper)
Wulf's salmon is always sweet and perfectly trimmed. I've been buying it for years and never had a less than stellar piece!
Rich, Clean Salmon
Not all prepared wasabi is gluten-free!! Not only is this wasabi safe, it's got a BIG kick!!
S&B Prepared Wasabi - GLUTEN-FREE!
A gluten-free food that actually tastes just like the ‘regular’ version. lol
Gluten-Free Soy Sauce (Tamari)
EVERY fish from SizzleFish is amazing!!! I also recommend the scallops… dry-packed so no wet shrinkage. ;)
Order Wild Caught Ahi Tuna
Coconut aminos do not taste like coconut; however, they are sweet-ish. When using them to replace soy sauce, I add a splash or two of Worchestershire sauce for that umami flavor.
Coconut Aminos - Soy Sauce Alternative
All you need is a pinch!! This flavorless powder turns regular shirataki rice into sticky rice. Can also be used to thicken gravies, sauces, etc.
Konjac Powder (Glucomannan)
Give your poke a little something speciail! Furikake adds a salty, umami flavor to what every you sprinkle it on. It is typically made up of very small pieces of, nori, sesame seeds, dried fish/shrimp, and sugar. Sprinkle it on rice, rolls… and it's awesome on soups!
Don't forget the Furikake Sprinkles!
Good for your gut… and so much flavor!
No Sushi Platter would be complete without Pickled Ginger!
You don't need to spend hundreds of dollars to slice fish like a sushi master! My favorite sushi knife cost less than $30 and slices like a dream.
The reason why you should consider buying a less expensive Sashimi knife
