Homesteading Mama

Making pasta from scratch is easier (and more fun) than you think! Here are my favorite tools, ingredients, and tips to help you roll, cut, and twirl your way to perfect homemade pasta. Oh, and don’t forget the eating part too! 😉

I’m obsessed with all things sourdough—baking it, eating it, and learning from the best in the game. After years of experimenting with different flours, fermentation times, and techniques, I’ve gathered my go-to recipes, favorite social media creators, must-have ingredients, and essential supplies. Whether you’re a seasoned baker or just getting your starter going, this list has everything you need to make your best loaf (or desserts) yet. Dive in, try something new, and let me know what’s on your sourdough must-have list!