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“Nourish Your Body: A Variety of Healthy Recipes for Every Taste”
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items Healthy foods come in a wide variety, offering essential nutrients that support overall well-being. From fresh fruits and vegetables packed with vitamins and antioxidants to lean proteins that help build muscle, whole grains that provide sustained en...
This meatless Puerto Rican-inspired casserole is sure to be a new crowd pleaser. The base of our dish—the sofrito—is made with fresh cilantro, onions, cubanelle peppers and garlic. Smoky chipotle-infused vegan 'chorizo' is stewed with fiber-rich blac...
Plantain & 'Chorizo' Bake (4 Servings)
Everyone knows that side dishes are the best part of the Thanksgiving table, which is why we've put them all together in this delicious bake. An herbaceous meatloaf is the centerpiece, made with a blend of sautéed mushrooms, onions and textured veget...
Thanksgiving Dinner Bake (4 Servings)
Let’s give ‘em pumpkin to talk about! With pumpkin bechamel and ricotta-sage filling layered between al dente lasagna noodles, plus vegan Italian sausage crumbles, carrots, and lacinato kale baked inside, this one-of-a-kind lasagna will have the whol...
Italian 'Sausage' & Pumpkin Lasagna (4 Servings)
Say cheese! This one’s sure to put a smile on everyone’s face — A creamy white cheddar sauce made with russet potatoes and garlic is tossed with cavatappi and roasted broccoli for a perfectly balanced mix of good and good-for-you. Topped with seasone...
Broccoli Cheddar Mac (4 Servings)
This is a dish that will really bring everyone together. We used Hudson Valley grown yellow corn and tomatoes to make this the smokey and savory yet sweet casserole of your summer dreams. The best part is the creamy smoked gouda baked into layers of ...
Corn, Greens, and Tomato Grits Casserole (4 Servings)
Hide your greens in plain sight with our vegan version of Shepherd’s Pie. You’ll get the satisfaction of feeding the whole family an uber-healthy dose of lentils, carrots and spinach, while all they’ll taste is creamy mashed potatoes stewed to perfec...
Curried Lentil Shepherd's Pie (4 Servings)
It’s time to break up with takeout. We stewed Yukon gold potatoes, carrots, haricot verts, and red peppers in a sweet and savory coconut-peanut sauce for the vegan curry you’ve always craved. Served over perfectly cooked white rice and topped with cr...
Thai Peanut Curry (4 Servings)
In the mood for the ultimate comfort food? Our vegetarian pot pie is chock-full of gold potatoes, carrots, fennel, and peas in an oh-so-soothing sagey broth of brown lentils. A buttery, golden crust is the finishing touch for a delectable dish that t...
Veggie Pot Pie (4 Servings)
Forget the cast iron skillet. We’ve harnessed the flavor of everyone’s favorite dip into this pie using sweet fontina and smoky gouda cheeses and of course, veggies. Spinach, artichokes and plenty of garlic steal the show atop a crispy cauliflower cr...
Spinach Artichoke Pizza
Remember that delicious, iconic BBQ chicken pizza at the restaurant chain in your hometown mall? We recreated it but subbed out the bad stuff for all the veggies you could want. Topped with a homemade sweet and smoky bbq sauce, melt in your mouth Mon...
BBQ Seitan Pizza
Take your tastebuds on a trip to Italy, Mosaic style. We topped our crispy cauliflower crust with soy sausage crumbles, roasted garlic, fennel and thyme for an authentic, but veggie spin on this classic. Smothered in mozzarella, fresh green peppers,a...
'Sausage' & Pepper Pizza
This creamy and herby take on a classic uses two types of mushrooms, thyme, garlic, and rosemary to deliver the earthy and savory taste, all on a cauliflower crust, that you can’t help but ask for seconds of.
Mushroom Lover's Pizza
This plant-based spin on a takeout favorite begins with juicy oranges in our sweet and tangy sauce. Golden pieces of tofu are glazed and served atop a bed of nutrient-dense quinoa and brown rice, crunchy edamame, tender broccoli and sweet red peppers...
Orange Tofu Stir Fry
Life's too short for bad meals—it's all about good korma. This dish features tender carrots and spinach simmered in a luscious coconut sauce infused with aromatic spices like cumin, cardamom and cinnamon. It's served with fluffy basmati rice and prot...
Coconut Tofu Korma
Savor the bold flavors of Spain with our paella-inspired Spanish "Chorizo" Bowl. Roasted red peppers and tomatoes make up the base of our sofrito, which gets infused with saffron, smoked paprika and garlic. We finish off the dish with tender arborio ...
Spanish “Chorizo” Bowl
This vegan spin on a takeout staple will have you ordering seconds! Our 'butter' sauce begins with a medley of aromatic spices—cinnamon, garam masala and kashmiri chili powder—simmered with tomatoes to perfection. We marinate our tofu in turmeric and...
Indian 'Butter' Tofu
Vegan
27g PROTEIN
Tastier than takeout, and healthier too — our best-selling bowl blends spicy coconut curry and savory Thai spices with crunchy broccoli, sweet pepper rounds, and roasted tofu over a bed of protein-rich farro. Topped off with crushed...
Peanut Tofu Bowl
Get ready for a taste bud vacation! In this Caribbean-inspired bowl, green lentils packed with fiber and calcium are seasoned with jerk spices and simmered with tomatoes and Swiss chard for an aromatic, coconut-forward combo. It's all topped off with...
Jerk Lentil & Plantain Bowl
Vegan
NO ADDED SUGAR
Knock, knock... it’s butternut. Butternut who? Butternut miss this comforting bowl featuring perfectly cooked cavatappi coated in a sweet and creamy—you guessed it—butternut squash sauce. We loaded it up with big bites of roasted...
Butternut Squash & Sage Pasta
Cozy up with this homey, comforting bowl of goodness. A fragrant mix of curry powder and coriander are stirred into a thick, creamy blend of coconut milk with perfectly-cooked carrots, tomatoes, and protein-rich red lentils. Lacinato kale and gut-fri...
Curried Lentil Soup