Ksenia Prints

The containers, bags and tools behind my freezing guides, plus the labeling system that keeps me from finding mystery bricks in March.

Everything I need for the jars I put up every fall, including the small things nobody tells you about, like the funnel and the pickle weights. I preserve because my family always did, and this setup made it easy.

Flours, starches, and binders that gave me bread and cake worth eating instead of the sad, crumbly kind. I tested many bad batches to narrow it down to this.

Every tool I use for pelmeni, vareniki and pierogi, from the rolling pin I have had for a decade to the tray that keeps them from sticking together in the freezer. I make these in big batches with my family, so this is a working setup, not a wish list.

My go-to pantry staples for leveling up plain chicken and rice. (And yes, I actually use these every day!)

I cook from this shelf almost every week, so these are the jars and bags I actually reorder instead of the ones that sit unopened. If you have ever wanted to make your grandmother's food and could not figure out what to buy first, start here.

This guide focuses on what to eat in Florence, where those meals naturally fit into your days, and how food becomes part of the experience without turning your trip into a schedule of reservations.

These kitchen essentials are my go-to for baking and cooking up some delightful Thumbprint Cookies!

Looking to clean up your grocery list? These are my absolute favorite chosen food finds! These are the trusted, good-for-you picks I always keep in my kitchen.

I develop air fryer recipes for a living, which means mine runs several times a week and I have bought a lot of accessories. These are the ones that earned their place.

I have a gluten sensitivity, and I went to Rome fully braced to miss out on everything the city is famous for. That did not happen. Here are some of the best gluten-free restaurants in Rome for celiac-friendly dining!

Here is my list of Barcelona food markets you will regret not visiting and must-eat restaurants that will blow your mind!

After a decade of recipe development, these muffins remain my go-to.

The Finger Lakes sneak up on you. You arrive planning to taste some Riesling and look at Seneca Lake, and then it is four in the afternoon and you have not eaten since breakfast. I have spent enough time across Seneca, Cayuga, and Keuka to know how to plan the day properly now. This is everything I use to put a wine weekend together, sorted into where to actually drink well, where to sit down for a real meal, which estates let you sleep on the property, and where to base yourself if they are booked.