A very versatile recipe that is good all year around, but especially during the cold months. I love making chili in big batches because it tastes better the next day!
Sections
2
Ingredients
How to Make
Ingredients
Gather your ingredients and get to cooking!
2 teaspoons olive oil
Pompeian Smooth Extra Virgin Olive Oil
1 yellow onion, chopped
Yellow Onion
3 Garlic Cloves, Minced
Garlic Cloves
1 Medium Sized Red Bell Pepper, Chopped
Red Bell Pepper
1 Pound Ground Turkey (Or Chicken, if you prefer)
Butterball 93% Lean Ground Turkey, 1 lb
4 TBLSP chili powder (I prefer spicy, but mild is fine if you prefer less heat). You could also use a little less at first and add as you go.
Chili Powder
2 TSP ground cumin
Cumin
1 TSP dried oregano
Oregano
¼ TSP cayenne pepper
Cayenne Pepper
½ TSP salt (Plus more to taste)
Salt
1 can Diced Tomatoes (Crushed will work as well)
Diced Tomatoes
1 ¼ cup Chicken Broth
Chicken Broth
2 cans (or 15 oz) dark red kidney beans, rinsed and drained
Red Kidney Beans
1 can sweet corn, rinsed and drained
Sweet Corn
I love chili because it's so versatile. You can add cheese, top with avocado, sour cream, tortilla chips, cilantro, and much more!
Optional Toppings
Have fun and save a bowl for me!
The Best Healthy Turkey Chili You'll Ever Eat | Ambitious Kitchen
How to Make
How to make this delicious chili.
Have fun and save a bowl for me!
The Best Healthy Turkey Chili You'll Ever Eat | Ambitious Kitchen
