🧂Asian Seasonings Must Haves In The Kitchen
Incorporating these flavorful and essential Asian ingredients into your home cooked meals elevates them to gourmet levels, ensuring delicious and authentic Asian dishes. These pantry must-haves seasoning adds an irresistible depth of taste, bringing ...
i use this one to make alot of my chinese dishes, it is not meant to be super salty, it's for color.
if you have the dark soysauce version, you must get the light one too because it's like a combo for alot of chinese dishes!
i use star anise for mostly vietnamese dishes and pho broths. even just a few pieces will enhance the flavors!
if you have tried sichuan food before, you know the numbing taste, it is from this!
i normally get this brand of fish sauce because it just taste authentic. i use it for mostly vietnamese dishes and pho broth.
this cooking wine is perfect for stir frys and when making my veggies with garlic! smells delicious!
maggi sauce is like another type of soy sauce, but a few drops goes a long way. it enhances flavors alot.
i use this for making taiwanese stew meat dishes along with soy sauces, wine, etc.
i use this mirin cooking wine for stir fry dishes that needs a tint of sweetness.
the sesame flavor is so yummy. it's a must have to add at the end of finishing chinese dishes. i don't add it early on when cooking, only when your dish is almost done.
oyster sauce makes all the chinese dishes so delicious, even if you don't use soy sauce, this is a must!
i would use this mostly for asian soups and it is very nutritional.
i use this for soups and it gives the broth some sweetness rather than salty.
gochujang for making many korean spicy dishes. so good!
i often use bayleaf for simmering meat stews, it gives the dish a nice flavor to it.
these rock sugars are great for making soups, pho broths, and sometimes i even use for making stews!
if you don't want your rice to be bland, i would use this. it's for a simple meals with a fried egg and some soy sauce on top! mainly for my lazy days!
this is a must have if you want to make a vietnamese noodle soup (bun rieu or bun bo hue), it has a pungent smell but makes the broth taste more authentic and flavorful!
i would use this along with gochujang for making korean dishes. it's like a combo.
i would add a bit of this when making curry for more flavor and it is nutritional!
i use this for marinating korean short ribs for at least few hours to 1 day. it's so good and easy!
dip this with cucumber or put a bit in your beef wraps, it is so delicious!
this is hands down the best chili oil and it's not that spicy, but the garlic flavor is what makes it so delicious with any food.
use this for home made mapo tofu sauce instead of buying the pre-made package ones.
this sauce for making korean black bean noodles. easy for those lazy days!
ah, must haves for making sandwiches at home. it tastes slightly sweeter and lighter than the regular mayo, so i love it!
oh yes, for sushi nights!!
i would use this with soysauce as dipping sauce for dumplings.
must have chili oil, it's yummy with a nice kick! it can be spicy though.
some people add to pho soup, but i normally dip it on the side. either way it is delicious!
alright, steamed fish for dinner is pretty common in our house, so this is the perfect soy sauce for it, not regular soy sauce.
we hot pot at home sometimes and this is the dipping sauce for the food. makes everything taste 10x better!
tea eggs are popular in taiwan and you can make it at home with this pouch.
i use this for making stir fry rice rolls. it has little pieces of scallops in it, super flavorful.
i would use these brown candy sticks to make desserts or rice balls soup. it's perfect and not too sweet.
i dehydrate them for 30mins and use them to stir fry certain vegetables and sometimes throw them into soups for more flavor.
korean soybean paste soup is so delicious with some veggies and tofu!
so easy to make korean pancake, only need water and other ingredients you would like such as kimchi or seafood.
if you enjoy braising a pot of meat or making taiwanese beef soup, this is the seasoning packet you need!
if you're feeling lazy and wants some curry, use this packet. heat up and packet and throw in your meats, then you're all set!