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Meal Kits
Assemble & Bake
Meal Kits
Skip the stress, save time, and savor every bite.
A medley of pork, green beans, and cabbage—sautéed with aromatics and sesame oil—tops a bed of pre-cooked brown rice in these hearty, flavor-packed bowls.
Sesame Pork & Cabbage Brown Rice Bowls - with Sambal Mayo, Peanuts & Pre-Cooked Rice
A tangy shallot pan sauce covers tender steaks, and is accompanied by sides of truffle-butter flavored mashed potatoes and brussels roasted over a blanket of parmesan.
Steaks & Truffle Butter Mashed Potatoes - with Crispy Parmesan Brussels Sprouts
Orzo pasta with roasted red peppers and salmon, dressed in lemon vinaigrette with capers and shaved parmesan.
Lemon-Caper Salmon - with Pasta, Peppers & Parmesan
Fluffy couscous combines with sweet dates and crumbles of feta to create the base for our shawarma-spiced chicken. Crisp, marinated vegetables and a rich, tangy sauce top it off.
Shawarma Chicken & Couscous - with Marinated Vegetables & Honey-Tahini Sauce
Tender pre-cooked pulled pork simmers in a tangy barbecue sauce before piling onto toasty sandwich rolls with pickle.
BBQ Pulled Pork Sandwich - with Ranch Dressing & Arugula Salad
Flaky salmon dressed with citrusy ponzu, cooling avocado, and marinated cucumber and carrots all gets served over a bed of brown rice. A rich, nutty sesame dressing coats every bite.
Sesame-Ponzu Salmon & Brown Rice Bowls - with Avocado & Marinated Vegetables
The hearty filling for these enchiladas features flavorful chorizo—a type of Mexican spiced pork sausage—which simmers with poblano pepper in a light tomato sauce until tender. It’s all baked under a layer of melty monterey jack cheese, then finished...
Chorizo Enchiladas - with Poblano Pepper, Rice & Monterey Jack
These tasty Greek salad wraps feature oregano-seasoned chicken, creamy tzatziki, and a classic, vibrant mix of cucumber, tomatoes, olives, and feta.
Chicken & Greek Salad Wraps with Tzatziki & Feta
Assemble & Bake
One-pan meals with minimal prep.
A bed of hearty pre-cooked farro is topped with flaky salmon fillets, verdant zucchini, and a swoosh of a tangy caper sauce.
Baked Salmon & Creamy Caper Sauce with Zucchini, Dill & Pre-Cooked Farro
Tender pork chops are coated in our savory black bean-chile sauce before roasting in the oven alongside verdant broccoli florets. It's served with hearty pre-cooked brown rice and a finishing drizzle of garlic dressing.
Roasted Pork Chops & Ponzu Broccoli with Garlic Onion Dressing & Pre-Cooked Brown Rice
Crispy panko breadcrumbs, melty cheese, mayo, and subtly spicy ancho chile paste combine to create a decadent topping for chicken breasts, which roast alongside fresh green beans in our recyclable tin. A toasty, baguette slathered with out tomato-chi...
Roasted Cheesy Ancho Chicken with Green Beans & Toasted Baguette
The perfect addition to any meal, this side dish features 4 toasty breadsticks tossed in our signature garlic-herb butter, then finished with tangy parmesan cheese.
Garlic Herb Breadsticks with Parmesan Cheese
Rich eggs are nestled between a mix of white beans, verdant spinach, tangy crème fraîche, and earthy mushroom duxelles, then baked in a recyclable tray for easy cleanup.
Creamy White Beans & Eggs with Mushrooms, Spinach & Pita