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Classic Savory Chicken
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Philip Henry Montalba profile picture
Philip Henry Montalba
Classic Savory is a Filipino restaurant chain best known for its signature chicken and Filipino‑Chinese cuisine. It began in the 1940s as Tops Café on Rizal Avenue, Manila, later became Savory Luncheonette in 1951, and was relaunched as Classic Savor...
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Philip Henry Montalba profile picture
The chicken is delicious, with tender, flavorful meat, delectable skin, and an incredibly tasty sauce. It’s so good that you’ll definitely find yourself serving more and eating more because of how mouthwatering it is.
Whole Classic Chicken
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Philip Henry Montalba profile picture
The broth is delicious and flavorful, you can taste the beef. The meat is also tender. The wonton is delicious, a perfect companion to the beef. The bok choy is fresh and not overcooked.
Beef And Wanton Mami
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Philip Henry Montalba profile picture
The blend is just right not too salty, not too bland, and it's delicious. The vegetables are really fresh. You should definitely try this.
Long Life Pancit Canton
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Philip Henry Montalba profile picture
Delicious and crispy on the outside, soft on the inside where you can truly taste the butter. A must‑try classic savory.
Buttered Chicken
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Philip Henry Montalba profile picture
My mom’s favorite, and I wouldn’t be surprised it’s just so delicious: flavorful noodles, tasty ingredients, fresh vegetables, and savory kikiam. It’s perfect for any occasion.
Pancit Bihon Guisado
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Philip Henry Montalba profile picture
One of my favorite pancit dishes thick miki noodles that are deeply flavorful, accompanied by fresh vegetables and shrimp truly satisfying and even more delicious.
Miki Bihon Binondo
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Philip Henry Montalba profile picture
Crunchy Spring rolls filled with seasoned ground pork. The perfect addition to every meal.
Savory Shanghai Rolls
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Philip Henry Montalba profile picture
Experience a melt in your mouth beef so flavorful and juicy, paired with perfectly crisp, not overcooked broccoli an irresistibly delicious and nutritious must try meal.
Beef with broccoli
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Philip Henry Montalba profile picture
I truly enjoy the classic savory chopsuey it’s flavorful, loaded with fresh vegetables, and includes both shrimp and meat. I highly recommend adding chopsuey to your order.
Chopsuey
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Philip Henry Montalba profile picture
What I love most about this fried rice is the Chinese sausage it goes perfectly with their chicken dishes. Highly recommended!
Savory Fried Rice
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Philip Henry Montalba profile picture
This fried rice is incredibly tasty thanks to its shrimp toppings and savory flavor. I recommend pairing it with their chicken, Shanghai rolls, or their Lechon Macau.
Yang Chow Fried Rice
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Philip Henry Montalba profile picture
The pork is deliciously fried its skin is satisfyingly crispy while the meat remains tender. It’s flavorful and perfectly paired with hot rice, or as a partner to their fried rice or Yang Chow fried rice.
Lechon Macau
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Philip Henry Montalba profile picture
This dish strikes the perfect balance of tangy and sweet, with tender, flavorful meat. The pineapple and bell peppers add even more deliciousness making this a must try dish that pairs beautifully with rice or fried rice.
Sweet and Sour Pork
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Philip Henry Montalba profile picture
a hot soup featuring the rich flavor of creamed corn and the delicious taste of crab, also served with crab sticks perfect as an appetizer.
Cream Corn and Crab Soup
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Philip Henry Montalba profile picture
It’s creamy and includes mushrooms, with a balanced flavor not too salty, not too rich making it a perfect match for rice. You can also have creamed corn and crab soup as your appetizer.
Creamy Mushroom Fish Fillet
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