The treat I make to satisfy that late night sweet tooth
Sections
2
Ingredients
Substitutions and Extras
Ingredients
Add sugar and syrup to saucepan - med heat until soft ball stage, add peanut butter - bring back up to temp - turn off heat, add vanilla and cereal. Spoon onto parchment paper to cool - Enjoy!
Non stick with a lid
Elements by Thyme & Table 3 QT Ceramic Non-Stick Sauce Pan - Blue
Wooden spoon works best
3Pcs 10 Inch Long Wooden Spoons for Cooking - Oval Wood Mixing Spoons for Baking, Cooking, Stirring - Sauce Spoons
1 cup of sugar
Great Value Pure Granulated Sugar, 4 lbs
1 cup of Karo
Karo Light Corn Syrup with Real Vanilla Extract, 16 oz.
1 ½ cup of peanut butter
Great Value Creamy Peanut Butter, 40 oz
about a teaspoon
Great Value Pure Vanilla Extract, 1 fl oz
Cornflakes were the original recipe but you can use rice krispies, cherrios, any crispy oaty cereal
Great Value Toasted Corn Flakes Breakfast Cereal, 18 oz
parchment paper to spoon them out on to cool
Great Value Unbleached Parchment Paper, 50 Sq ft
Substitutions and Extras
Sub for the corn flakes
Cheerios, Heart Healthy Gluten Free Breakfast Cereal, 8.9 oz