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Cook Like A Pro With This Cookbooks
53
items In the kitchen, I'm happiest! I love exploring new flavors, recreating different traditional cuisines from around the world, and sharing my culinary creations with the people I love. 🍽️
And I can tell you, these books are the reason I’ve improved s...
Sections
6
• EASY AND QUICK RECIPES
• HOW TO COOK WITH TECHNIQUE
• MASTER THE SCIENCE OF FOOD AND COOKING
• MAKE DESSERT OR BAKE WITH LOVE
• TRADITIONAL CUISINES
• HEALTHY COOKING & VEGGIES' STATION
• EASY AND QUICK RECIPES
I didn’t know my air fryer could do this much! This book makes cooking fast, fun, and flavorful—perfect for anyone who loves food but hates the mess. 😋🍽️
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The Complete Air Fryer Cookbook | Linda Larsen
No time? Busy? This cookbook assists me with that. It guides you that you can cook quick and easy dishes, including special ones that bring you joy. 🌮🍛
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Easy 10 - 10 Everyday Ingredients 100 Fuss-free Dinner Recipes | Amy Sheppard
Seriously, this book is like having a best friend in my kitchen, dishing out amazing recipes for breakfast, lunch, dinner—with a touch of humourous life advice!
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Cravings | Chrissy Teigen
A timeless kitchen companion that makes cooking feel simple, joyful, and always doable.
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Joy of Cooking | Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
A cozy, colorful celebration of food and identity; this book made my kitchen feel like home, sweet, quirky home.
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Molly on the Range | Molly Yeh
This book saved my kitchen—effortless, comforting recipes for the days I’m too tired to cook.
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What to Cook When You Don't Feel Like Cooking | Caroline Chambers
Makes me skip takeouts. An easy Asian favorites that actually work in my home kitchen.
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Easy Asian Cookbook | Kathy Fang
Recipe book for my busy life! Minimal ingredients, massive flavor, and hardly any dishes to wash later.
If you hate cleaning but love food, you need this. 😉
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One: Simple One-Pan Wonders | Jamie Oliver
This honestly saved my weeknights. Less stress, smarter planning, and dinners that feel doable.
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A New Way to Dinner | Food52
Enjoy cooking every day—simple, comforting recipes that fit into your life all year long.
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365: A Year of Everyday Cooking and Baking | Meike Peters
• HOW TO COOK WITH TECHNIQUE
If you’ve ever thought “I can’t cook that,” this book will change your mind.
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You Can Cook Everything | DK Publisher
Want to cook confidently without always turning to a recipe? Believe me, this book is your kitchen companion. 😉
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How to Cook Without a Book | Pam Anderson
Whether you're a beginner or an experienced homecook, this book will going to be your favourite. I learned a lot about those four elements; salt, fat, acid, heat, what their rules in cooking, and how they work on it.
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Salt, Fat, Acid, Heat | Samin Nosrat
I must say, 'Cook Beautiful' has really spiced up my cooking routine, making every meal feel a bit more special. Even transform my kitchen into a culinary haven! ✨
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Cook Beautiful: Delicious Recipes and Exquisite Presentations | Athena Calderone
For me, this book is a calm, trustworthy guide that teaches you to truly cook, not just follow recipes, but understand the heart of the kitchen.
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How To Cook Everything: Simple Recipes for Great Food | Mark Bittman
Bold, loud, and wildly creative—this book lit a fire in my kitchen and taught me to cook with pure attitude.
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Momofuku | David Chang and Peter Meehan
I learned everything about Texas barbecue from this book. It's the only manifesto you need.
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Franklin Barbecue | Aaron Franklin & Jordan Mackay
Finally feel like a pro! Gordon makes fancy cooking so simple. It's my absolute kitchen bible with a life-changing tips in my hand.
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Gordon Ramsay's Home Cooking | Gordon Ramsay
It taught me clever cooking hacks—simple tricks that make everyday ingredients taste amazing.
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Genius Recipes | Food52
• MASTER THE SCIENCE OF FOOD AND COOKING
Wanna know why some dishes wow while others flop? It’s not luck—it’s science. Discover this book and learn the smart tricks of cooking.
- A cookbook that always has my heart—most fave one! 💝
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The Science of Cooking | Dr Stuart Farrimond
My knowledge about spices has expanded with this book. I’ve become more aware of how each spice works and how to mix them perfectly to bring out incredible flavors. 🍛✨
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The Science of Spice | Dr Stuart Farrimond
The book that turns you into an expert—learn how to harmonize hundreds of ingredients, match flavors perfectly, and transform them into extraordinary meals
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The Flavor Bible| Karen Page, Andrew Dornenburg
A book that makes me curious to learn more, and ended up keep turning the page. Even I'm a non-chemist, I honestly find this book fun and enjoying. It's full of quirky recipes and clear visuals.
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Culinary Reactions | Simon Quellen Field
My kitchen skills elevated into a top-level Chef, after this book! From the technique of flipping, sauteing, how to hold a knife, to slice, recognizing flavor balance, stocking the right oils and flours and more.
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101 Things I Learned in Culinary School | Louis Eguaras, Matthew Frederick
As a home cook, this piece transformed my kitchen game by demystifying cooking and making even complex dishes achievable. 🍜
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The Food Lab | J. Kenji López-Alt
It made me see salt as poetry—ancient, mighty, and able to transform even the humblest bite.
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Salted | Mark Bitterman
It sharpened my fundamentals, clear techniques that genuinely leveled up my cooking.
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The New Cooking School Cookbook: Advanced Fundamentals | America's Test Kitchen
• MAKE DESSERT OR BAKE WITH LOVE
A cozy guide that turns basic ingredients into warm, crusty loaves.
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Flour Water Salt Yeast | Ken Forkish
It teaches you the magic behind Asian bakery treats, step by gentle step.
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Mooncakes and Milk Bread | Kristina Cho
Sweet, joyful, and foolproof; Zoë Bakes Cookies made me believe every day deserves a warm batch of home-baked happiness.
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Zoë Bakes Cookies | Zoë François
I feel like a baking pro! This book makes every recipe simple and fun to share with family.
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Baking: From My Home to Yours | Dorie Greenspan
Seriously, every recipe is a gem. I guarantee you’ll find your new favorite, perfectly baked classic here.
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BraveTart | Stella Parks
It’s my secret to stress-free treats. No fancy tools, just pure, buttery joy, and makes everyone ask for seconds!
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Food52 Baking | Amanda Hesser, Merrill Stubbs
Making desserts feel like fun again—ice cream experiments, creative twists, and pure, freezer-door happiness with this cookbook's guide.
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Ice Cream and Friends | Food52
A book that changed how I see sweetness. Baking with natural ingredients that feel wholesome, balanced, and deeply satisfying.
If you want to order a copy, click the link 👇
Good & Sweet | Brian Levy
• TRADITIONAL CUISINES
A soul-stirring feast of stories and flavors—this book made me taste history and fall deeper in love with Islamic cuisine.
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Feast | Anissa Helou
You'll master timeless French dishes with this iconic culinary guide.
Benefit from detailed, reliable instruction. Gain confidence to cook any sophisticated dishes!
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Mastering the Art of French Cooking | Julia Child
This book made me truly savor seasonal, vibrant cooking—beautiful recipes and stories that fill my kitchen with color and joy.
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Eat in My Kitchen | Meike Peters
Every page reminded me why Filipino food matters—comforting, fierce, and full of stories I can taste.
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I Am a Filipino: And This Is How We Cook | Nicole Ponseca & Miguel Trinidad
I learned that Japanese cooking isn’t loud—it’s thoughtful, precise, and deeply beautiful.
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Japanese Cooking: A Simple Art | Shizuo Tsuji
I’m excited to get my hands on a copy! Vincenzo’s Plate has been my mentor for crafting authentic Italian cuisine.
I love watching his YouTube videos to learn what is truly authentic and what isn't. His cookbook is exactly what I’ve been looking for...
Authentic Italian | Vincenzo Prosperi, Suzanne Prosperi
It made pasta feel timeless—seasonal, soulful, and comforting no matter the month.
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Pasta for All Seasons | Michela Tartaglia
Made me travel through Persia’s kitchens. I really, really love middle-east foods, and I can make it at home with this book. A cuisine with rich traditions, warm spices, and stories I could taste.
If you want a copy, just click the link 👇
Taste of Persia | Naomi Duguid
It showed me Chinese food beyond rules. 🍜
If you want to order a copy, click the link 👇
A Very Chinese Cookbook | Kevin Pang, Jeffrey Pang
Why can't I personally love soul food? They are rich, comforting, and this book made every recipe feel like home.
If you want a copy, just click the link 👇
I Heart Soul Food | Rosie Mayes
Fresh Mediterranean meals without the fuss—easy recipes that taste like sunshine and good decisions.
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Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food | Sheela Prakash
• HEALTHY COOKING & VEGGIES' STATION
I began to fall in love more with vegetables because of this book—I now see every meal as a chance for vibrant, bold vegetarian magic.
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi | Yotam Ottolenghi
It contents with salads that don't leave me hungry an hour later. It's transformed my boring weeknight dinners into something amazing.
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Food52 Mighty Salads | Food52, Amanda Hesser, Merrill Stubbs.
It made me see plant-based cooking differently—easy, veggie-forward meals I actually look forward to making.
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Vegan | Food52
It made simple grains feel nourishing and beautiful; porridge as comfort, ritual, and quiet strength.
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Porridge: Grains + Pulses + Seeds | Anni Kravi
A book that can make a bowl of meals full of joyful, vibrant, and some vegetarian dishes that nourish without feeling heavy or boring.
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Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment | Nina Olsson
Make a healthy eating that feel relaxed—no extremes, just good food that fits real life.
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Healthyish | Lindsay Maitland Hunt
Love this one! I just follow it when I want some drink that is fresh and energizing.
If you want a copy, just click the link 👇
The Juicing Bible | Pat Crocker