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šŸ• Birmingham Pizza: A Love Story (And a Carb Overload)

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Look, I’m not saying pizza is a personality trait, but it’s definitely 90% of mine. I went on a sacred quest to find every elite slice in the Magic City so you don’t have to waste your time on mediocre cardboard pies. From Michelin-recognized sourdou...
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Jamie Wilson profile picture
The real-deal Chicago deep-dish spot in Bham. Slow-baked with a buttery crust and loaded with cheese and sauce (give yourself 40 minutes for the bake—it’s worth every second). Bonus flex: My son works here, so I might be slightly biased, but the pizz...
Tortugas Homemade Pizza
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Jamie Wilson profile picture
Pure Bham nostalgia. If you want 1960s vibes, red-and-white checkered tablecloths, and arcade games, this is the spot. They serve a St. Louis/Midwest-style cracker-thin crust that’s cut into perfect "party squares." It’s a total classic—order the Dav...
Davenports Pizza Palace
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Jamie Wilson profile picture
Family night, perfected. Tucked away in The Preserve (Hoover), this place is incredibly relaxed and family-friendly—there’s even a lawn for the kids to run around on while you wait for your wood-fired pie. It’s got that authentic, brick-oven Italian ...
Vecchia Pizzeria & Mercato
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Jamie Wilson profile picture
The Michelin-recognized sourdough masterpiece. Located in Downtown Bham, this spot uses a naturally leavened sourdough crust that gets a gorgeous, blistered crunch in the oven. It’s sleek, elevated, and easily one of the best crusts in the city. Grab...
Pizza Grace
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Jamie Wilson profile picture
The king of the frico crust. If you haven’t had authentic Detroit-style pizza yet, this is your sign. Think thick, airy, focaccia-like dough with a crispy, caramelized cheddar cheese crust that’s arguably better than the pizza itself. It’s a total cu...
Uncle G's Pizza
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Jamie Wilson profile picture
Fast-fire, authentic Italian. When you’re craving true Neapolitan style but don't want a 2-hour formal sit-down meal, this is the move. They import their San Marzano tomatoes and buffalo mozzarella straight from Italy weekly, and they fire these cust...
Capella Pizzeria Inverness
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Jamie Wilson profile picture
The ultimate patio & local beer spot. A Birmingham institution when you want great pizza paired with a great craft beer selection. They bake their thin-crust pies in wood-fired ovens with fun Southern twists on the toppings. Perfect for hanging o...
Slice Pizza & Brew
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Jamie Wilson profile picture
The neighborhood classic done right. Brought to you by the team behind GianMarco’s (basically local royalty), this place is laid-back, high-quality, and reliable. Don't skip the appetizers—the garlic knots and arancini are borderline dangerous. As fo...
Pizzeria G.M.
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Jamie Wilson profile picture
Wood-fired goodness in a historic spot. Located in a renovated 1950s post office in hip Avondale, this place serves up hand-tossed pies baked in brick ovens for that perfect crisp-yet-chewy crust. Order The Swine—loaded with house sausage, slab bacon...
POST OFFICE PIES
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Jamie Wilson profile picture
When size matters. If you're craving a massive, classic NY-style slice that you have to fold in half to eat, Pazzo delivers. Zero fuss, super fast, and easily one of the best quick lunch deals in Hoover. Order the Mobster Meat or grab two big slices ...
Pazzo Big Slice Pizza
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Jamie Wilson profile picture
The gold standard for a upscale date-night pie. Legendary Chef Frank Stitt set the bar for fine dining in Birmingham, and the wood-fired pizzas at Bottega Cafe are absolute elite tier. Think light, crispy blistered crust topped with braised pork, swe...
Bottega
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Jamie Wilson profile picture
True chef-driven, farm-to-table pizza. Owned by Chef Terrill Brazelton, Troup’s takes no shortcuts—everything from the dough to the house-made sausage is crafted using local ingredients. It's a fantastic, warm neighborhood joint with incredible flavo...
Troup's Pizza
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Jamie Wilson profile picture
Fun, wild, and inventive flavor pairings. Right next to Railroad Park, this spot specializes in grilled, hand-tossed crusts loaded with unique toppings you won't find anywhere else. Paired with a huge craft beer list, it’s a great Downtown stop. Orde...
Pies & Pints
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Jamie Wilson profile picture
Old-school East Coast pizza vibes. If you miss a classic, no-nonsense New York slice shop, Salvatore’s is a longtime local favorite that hits the spot. Huge portions, perfectly greasy fold-over slices, and amazing garlic knots. Don't sleep on their G...
Salvatore's Pizza & Pasta
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Jamie Wilson profile picture
Authentic, rustic, and seriously good. Located in the Pepper Place neighborhood, Chef James Lewis brings true Campania-style pizza to Birmingham. They don’t mess around—everything is authentic, from the house-cured meats to the imported cheeses. It’s...
Bettola
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