For a foodie like me, fall is the perfect season for cooking, baking, and finding fun treats. I love changing what's in my fridge and pantry seasonally, so here are some staples that I've been loving for this fall. Let me know if any of these are you...
Sections
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Pantry
Fridge
Pantry
Tasty fall treats found in my pantry
I thought a madeleine couldn't get any better, but make it pumpkin, and it's the best fall sweet treat
H‑E‑B Pumpkin Madeleines
My creamy pasta hack with autumn flavors - pairs well with gnocchi, too
World Market® Butternut Squash Pasta Sauce
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The possibilities are endless with pumpkin puree. I add it to drinks and sauces, and of course for baking
LIBBY'S® 100% Pure Pumpkin
My favorite healthy carb source as the weather cools off. So good roasted or mashed
Sweet Potatoes
Baking with apples is the ultimate cozy activity, and it makes your house smell so good
Granny Smith Apples
This makes for the cutest fall dinner party meal
Black and Orange Pumpkin Shaped Pasta
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This is one of my favorite sorta-from-scratch desserts that can be made with extras like peanut butter and even pumpkin swirl
Ghirardelli, Triple Chocolate Premium Brownie Mix
My cozy soup secret ingredient, especially in beef-based broths with ginger, mushrooms, and bok choy
McCormick Gourmet Organic Ground Allspice
The drink of the season. Roasty, toasty, nutty, COZY. Whether hot or iced, I love it sprinkled with cinnamon, a touch of maple syrup, and a pinch of sea salt.
rocky's matcha Houjicha
Fridge
My fall fridge staples
A creamy fall addition to toast and oatmeal
TJ's Pumpkin Butter
This is so delicious in coffee or matcha, or just by itself!
TJ's Maple Oatmilk
A year-round favoritve, but essential in fall for baking
Kirkland Signature Organic Pure Maple Syrup
My traditional sweet treat to have on hand, especially during spooky season
Pillsbury Pumpkin Sugar Cookies
An absolute knock-out autumn breakfast. Add some cream/milk to the pan and on top for extra gooey rolls
TJ's Pumpkin Rolls
I crave fig preserves in the fall, especially on toast, in matcha, over goat cheese, or on a charcuterie board
