Level up your Asian cooking with these vegan staples
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Asian Flavors
Asian Flavors
The only veg friendly Thai Red Curry I use!!
Mae Ploy Vegetarian Red Curry Paste 35 oz
Staple for Asian cooking in our vegan home
Best Of Thailand Vegetarian Oyster Sauce 2 Pack
Elevate your rice game!
Lao Gan Ma Spicy Chili Crisp 2-Pack 7.41oz
Cheapest way to buy this!
Frontier Co-op No Beef Broth Powder, 1 lb
Umami Central!
Yondu Vegetable Umami Essence 5.1fl oz
Great on hot rice and sushi bowls!
Nori Komi Furikake Rice Seasoning, 1.7 Oz
The only vegan yellow curry that tastes like takeout!
Mae Ploy Vegetarian Yellow Curry Paste 35 oz
Mongolian “chicken” anyone?!
Butler Soy Curls, 8 oz. Bags (Pack of 6)
Vegan “chicken” broth
Frontier Co-op Vegetarian Broth Powder, 1lb
From one Asian to another, the best kept secret to getting takeout flavor at home is a high heat wok!
Nuwave Mosaic Induction Wok, 100°F-575°F
If you're going to make homemade dumplings, you need a bamboo steamer.
10" 2-Tier Bamboo Steamer with Silicone Liner
One of my favorite kitchen appliances for dim sum at home. Make rice noodles at home for literally pennies on the dollar. Plus, rice noodles are vegan AND gluten free friendly.
