Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
Typical Panamanian desserts
4
items It is proper to speak of Panamanian Desserts as one of the most distinguished of Caribbean food. Well, its ingredients, its traditions, and creativity have led Panamanians to create and popularize the most exquisite recipes, typical of royalty.
Sections
1
Cocada
Cocada
1- In a pot we pour the grated coconut, honey, and water, let it cook over low heat for 5 minutes. 2- After this time, add the orange peel together with the cinnamon stick, mix very well without stopping stirring for 30 minutes, when we can form grooves in the mixture and they remain, it will be at its point. 3- Next we remove the cinnamon, and the orange peel, let it cool and with the help of a few spoons we form little balls or piles, we have it on a tray and we can now taste these delicious cocadas.
With this quick and easy recipe you can delight your palate and learn how to make one of the most exquisite typical desserts in Panama, the cocadas, a very emblematic and traditional sweet, especially during Easter that is prepared with coconut, simp...
3 cups of fresh grated coconut
1- In a pot we pour the grated coconut, honey, and ½ cup of water, let it cook over low heat for 5 minutes.
4 cups of honey.
2- After this time, add the orange peel together with the cinnamon stick, mix very well without stopping stirring for 30 minutes, when we can form grooves in the mixture and they remain, it will be at its point.
small slices of orange peel
3- Next we remove the cinnamon, and the orange peel, let it cool and with the help of a few spoons we form little balls or piles, we have it on a tray and we can now taste these delicious cocadas.
1 cinnamon stick