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The Espresso Martini Edit

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Everything you need to craft (or crack open) the perfect espresso martini! Whether you’re shaking one up from scratch, stocking your bar cart, or reaching for a ready-to-drink can. From ingredients to tools, here’s a curated edit of my go-to picks.
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Ready When You Are

For when you want bar-quality flavor with zero effort. These are my go-to canned espresso martinis; just chill, crack, and pour (or sip straight). 

 
Jess T profile picture
Rich and coffee-forward. This one’s creamy and easy to drink! Perfect for when you want something indulgent but effortless.
Cutwater Espresso Martini
 
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Velvety smooth with just a hint of vanilla! Feels elevated and a little luxurious for a night in.
Thomas Ashbourne “The After Hours” Espresso Martini
 
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Lightly creamy with a balanced coffee kick. My pick when I want something smooth but not too heavy.
Tribini Golden Espresso Martini
 
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Classic and reliable! Sweet, frothy, and a crowd-pleaser if you’re sharing with friends.
Kahlúa Espresso Martini Can
 
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Not your traditional take, but a fun twist that leans sweeter and unique.
Loverboy Espresso Martini
 
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A little craftier and more complex & feels like something you’d order at a speakeasy.
Golden Rule Espresso Martini Cocktail
 
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Strong and bold, I like this one poured over ice for a true cocktail feel.
Post Meridiem “Into the Night” Espresso Martini
 
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My go-to when I want the real deal in a can! Strong, smooth, and tastes just like a bar-made martini.
Tip Top Espresso Martini

Crafted From Scratch

For when you want to play bartender at home. Here are the spirits, coffee bases, and mixers I reach for when I want to shake up a fresh espresso martini. From classic vodka to bold tequila, these picks let you customize the flavor.

 
Jess T profile picture
Smooth and convenient! My choice when I want a quick mix that still delivers rich coffee flavor.
Cold Brew Coffee
 
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My shortcut to a perfect shot every time! Bold, aromatic, and topped with crema that makes the martini feel bar-quality.
Nespresso Vertuo Espresso Pods
 
Jess T profile picture
Smooth with hints of oak and vanilla. My go-to when I want a bolder, more complex martini.
PATRÓN Reposado Tequila
 
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Rich, warm, and perfectly balanced. An elevated twist that feels indulgent yet refined.
Don Julio® Reposado Tequila
 
Jess T profile picture
Slightly softer and versatile, it makes the martini feel a little more mellow and approachable.
Tito's Handmade Vodka
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Jess T profile picture
Clean, crisp, and super smooth. My choice when I want a classic, no-fuss espresso martini.
Ketel One Vodka
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Jess T profile picture
Bold, less sweet, and a little more refined. My pick when I want that strong coffee punch.
Mr Black Cold Brew Coffee Liqueur
 
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Sweet, smooth, and instantly recognizable, this is the crowd-pleaser option.
Kahlúa Coffee Liqueur
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Jess T profile picture
Just a splash balances the bitterness. I usually make it at home so I can tweak the sweetness.
Simple Syrup
 
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My dessert twist! Creamy, velvety, and perfect for when I want a rich, after-dinner style martini.
Baileys Irish Cream
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Bar Cart Essentials

The must-haves that make it feel like a true cocktail moment. These tools and glasses make all the difference. From a silky smooth pour to the ritual of serving in the perfect glass.

 
Jess T profile picture
My favorite way to serve espresso martinis. They feel chic and timeless and instantly make it look elevated.
Coupe Glasses
 
Jess T profile picture
The classic choice. I use these when I want that iconic, sharp presentation that just says “martini.”
Martini Glasses
 
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A must for that frothy top. I give it a good, hard shake. It’s the only way to get that bar-quality foam.
Cocktail Shaker
 
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Keeps the balance right every time. I like knowing my pours are exact, so the martini tastes consistent.
Jigger
 
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My trick for a silky pour. No ice shards, just a smooth finish in the glass.
Cocktail Strainer
 
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Quick, easy, and reliable. I love how it gives me that bold shot with crema every time without the fuss.
Nespresso: Vertuo

Shaken at Home

How I actually make mine. Simple, go-to recipes I keep on repeat. From the classic vodka version to bold tequila twists, creamy dessert styles, and smooth cold brew mixes.

 
Jess T profile picture
2 oz Ketel One or Tito’s • 1 oz Kahlúa or Mr Black • 1 oz Nespresso espresso • ½ oz simple syrup → Shake hard with ice, strain into coupe, garnish with 3 coffee beans.
Classic Vodka Espresso Martini
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2 oz Patrón Reposado or Don Julio Reposado • 1 oz Mr Black • 1 oz espresso • ½ oz simple syrup → Shake & strain for a bold, earthy twist.
Tequila Espresso Martini (Tequini)
 
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1.5 oz vodka • 1 oz Baileys • 1 oz espresso • ½ oz Kahlúa → Shake until frothy, strain, creamy & indulgent.
Dessert Espresso Martini
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2 oz vodka • 1 oz Mr Black • 2 oz cold brew concentrate • ½ oz simple syrup → Smooth, mellow, & easy to sip.
Cold Brew Espresso Martini
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Jess T profile picture
2 oz vodka • 1 oz Kahlúa • 2 shots espresso → Extra strong, extra frothy — my go-to when I want a real kick.
Double Shot Espresso Martini
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