Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
Make the Best Gluten-Free Sourdough
17
items I have been gluten-free for over 5 years, and have spent a lot of time searching for gluten-free bread that's soft and actually tastes good. I embarked on a GF sourdough journey this year, and can confirm this bread does not disappoint! I highly reco...
Sections
3
Baking Supplies
Storage
Ingredients
Baking Supplies
Incredible cookbook with detailed instructions and a huge collection of gluten-free bread recipes, including recipes for sourdough discard.
The Art of Gluten-Free Bread: Recipes
A full set of sourdough supplies. I love the little scoring blade - I've made beautiful designs on my bread loaves.
Kook Sourdough Proofing Set, 2 Rattan 9" Baskets, Covers, Scrapers, Lame & Case
A great set of baking rings if you want to make English muffins (or crumpets).
FANGSUN 4 Inch Stainless Steel Muffin Rings
This is the food scale I use to weigh the ingredients in my sourdough recipe. You will need to know grams for accuracy.
CROWNFUL 11 lb Digital Kitchen Food Scale
I use digital food thermometer to ensure the water temperature is perfect when mixing my starter.
ThermoPro TP02S Digital Food Thermometer with Long Probe
The recipe that I follow uses an electric mixer with a dough hook to mix the sourdough, rather than a hand whisk. I have a Kitchenaid mixer.
KitchenAid 5qt 10-Speed Stand Mixer with Copper Bowl Fresh Linen - Hearth & Hand™ with Magnolia: Metal, 325W, 22.8 lbs
A less-expensive option for an electric mixer with a dough hook. Hamilton Beach is reputable brand.
Hamilton Beach 4qt Hand/Stand Mixer 64640: 6-Speed Kitchen Mixer, Stainless Steel Bowl, Dishwasher-Safe Parts, 290W
You will need a dutch oven to bake your bread. I use Staub, and it is a fantastic brand. It can withstand high oven temperatures, and is made in France.
Staub Cast Iron Essential French Oven, Dutch Oven, 5-quart, serves 5-6, Made in France - Graphite Grey
Storage
I use simple towels like these to cover my sourdough starter.
3pk Kitchen Towels Light Gray - Figmint™: Cotton Stripe Dish Towels, OEKO-TEX Certified, 28"x18", Easter Decor
I store my sourdough starter in these jars. I like the large size, as the starter will grow and expand.
Weck 28.7oz Mold Glass Jars Set of 2
Your bread will dry out quickly if it's not stored properly - I recommend beeswax storage bags.
Beeswax Bread Bags for Sourdough 2 Pack
Great airtight lids that fit the large Weck jars perfectly. I use these to cover my sourdough discard in the refrigerator.
PUREKRA 100mm Silicone Lids for Weck Jars, 2 Pack
Ingredients
This is the teff flour I use in my recipes. Highly recommend.
Maskal Teff Organic Ivory Teff Flour, 14 Ounce
This is the brown rice flour I use in my recipes. It's very fine, which works well for sourdough.
Arrowhead Mills Organic Gluten Free Brown Rice Flour 24oz
This is the millet flour I use in my recipes. Works well!
Arrowhead Mills Organic Gluten Free Millet Flour
This is the sorghum flour I use in my recipes. Great quality.
Quay Naturals Organic Sorghum Flour 2lb
This is the psyllium husk powder I use in my recipes. It works as a binding agent for your bread, so it's very important!
Anthony's Organic Psyllium Husk Powder 1.5lb