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Top Rated Restaurants Around the World
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items Explore the world through flavor—this collection features top-rated restaurants across the globe, from must-try dining spots in the USA and UK to hidden gems in other countries. Whether you’re after fine dining, local favorites, or unique food experi...
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Welcome! The elegant restaurant led by chef Mitsuharu ‘Micha’ Tsumura takes its name from a Japanese phrase used to greet people: maido. It’s the first thing diners will hear from Tsumura’s team when stepping into the space.
Maido | The World’s 50 Best Restaurants 2025
Mindy Woods is many things: a chef, a cookbook author, a campaigner and an educator. But at the heart at everything she does is a singular mission, to advocate for Indigenous Australian food culture, specifically that of Bundjalung Country, a vast re...
Champions of Change | The World's 50 Best Restaurants 2025
Khufu’s was conceptualised and brought to life by Giovanni Bolandrini, the Italian founder and executive chairman of Pier88 Group, a leading name in Egypt’s fine dining and lifestyle hospitality scene. With a vision to create a world-class culinary d...
Khufu's | Resy One To Watch Award 2025
At Wing in Hong Kong, the extraordinary food is only half the story. While chef Vicky Cheng’s modern interpretation of the eight great Chinese cuisines rightly garners acclaim, it is the restaurant’s exceptional service that elevates the experience t...
Wing | Gin Mare Art of Hospitality Award 2025
Her Bangkok restaurant, Potong, has been open for less than five years. But over that period, Pichaya Soontornyanakij – widely known as Chef Pam – has become a standout international culinary figure. Having been named Asia’s Best Female Chef in 2024,...
Pichaya 'Pam' Soontornyanakij | The World’s Best Female Chef 2025
Born in 1969 in Barcelona, Albert Adrià grew up in a household where food was always under discussion. While his parents nurtured his interest in cooking, it was his older brother, Ferran, who ignited his real passion for the craft. At just 16, Adrià...
Albert Adrià | Estrella Damm Chefs’ Choice Award 2025
From the cheerful blue of the exterior walls to the staff’s warm welcome, Celele has a friendly, relaxed vibe which belies its seriously impressive credentials. Since opening, the team has racked up a stellar array of accolades, including being No.6 ...
Nobelhart & Schmutzig | Flor de Caña Sustainable Restaurant Award 2024
On the menu: The food at Potong focuses on five elements: salt, acid, spice, texture and Maillard reaction (the chemical process of reducing sugars that brings distinctive flavour). The degustation starts with house-made charcuterie and collaboration...
Potong | Highest New Entry Award 2025
Maxime Frédéric is a man of many contradictions: a pastry chef who prefers savoury to sweet flavours, he works with some of the world’s most luxurious brands, including Louis Vuitton and Cheval Blanc, while also running Pleincoeur, a neighbourhood ba...
Maxime Frédéric | The World's Best Pastry Chef Award 2025, sponsored by Sosa
Take it all in: Ikoyi burst onto the global gastronomic scene when it won the One To Watch Award at The World’s 50 Best Restaurants 2021. Since then, it has moved from its original, somewhat cramped location to a larger space on London’s The Strand, ...
Ikoyi | Highest Climber Award 2025, sponsored by Lee Kum Kee
Mohamed Benabdallah is a vital force in ensuring Bittor Arguinzoniz’s remarkable restaurant, Asador Etxebarri, retains its place in the highest echelons of The World’s 50 Best Restaurants list after so many years. Benabdallah – sometimes Moha, or oft...
Mohamed Benabdallah | The World’s Best Sommelier Award 2025
The dining room: Much like chef Heinz Reitbauer’s cuisine, the restaurant’s interior combines the historic with the uber-contemporary. The original building dates from 1904, but the striking mirrored glass extension has walls that raise up in the sum...
Steirereck | The World’s 50 Best Restaurants 2025
Double top: The Orfali brothers from Aleppo, Syria, have created a genuinely unique dining experience in multi-cultural Dubai, guiding their unpretentious bistro to the top of the Middle East & North Africa’s 50 Best Restaurants ranking for three...
Orfali Bros | The World’s 50 Best Restaurants 2025
Landmark dining destination: Frantzén was one of the first globally renowned restaurants to create a genuinely immersive setting. Guests arrive in one room and take a tour of the beautiful property while being served seriously futuristic and deliciou...
Frantzén | The World’s 50 Best Restaurants 2025
Perfectly Parisian: Septime is a super-cool restaurant on an ultra-cool street run by cool people and frequented by cool customers. The food is dictated by the seasons and served without pretention.
Septime | The World’s 50 Best Restaurants 2025
Meet the chef: Chef Jaime Rodríguez spent years exploring the Caribbean coast of Colombia with former restaurant partner Sebastián Pinzón, meeting Indigenous people, discovering new flavours and ingredients and documenting recipes that were in danger...
Celele | The World’s 50 Best Restaurants 2025