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Top 20 Must-Try Restaurants in Korea: Iconic Eats & Culinary Highlights
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items Discover the 20 best restaurants in Korea, from Michelin-starred fine dining to beloved local gems. Explore rich flavors, unique culinary experiences, and must-try dishes that make Korea a world-class food destination.
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Mingles – Seoul (Gangnam)
Joo Ok – Seoul (Jung-gu)
Born & Bred – Seoul (Seongdong-gu)
La Yeon – Seoul (Jung-gu)
Mosu – Seoul (Yongsan-gu)
Kwonsooksoo – Seoul (Gangnam)
Mingles – Seoul (Gangnam)
Chef Mingoo Kang artfully blends traditional Korean flavors with contemporary techniques, earning Mingles two Michelin stars and a spot among Asia’s 50 Best Restaurants.
Modern Korean fine dining with global flair.
밍글스
Joo Ok – Seoul (Jung-gu)
This two-Michelin-starred restaurant offers a modern take on Korean dishes, emphasizing seasonal ingredients and artistic presentation.
Innovative reinterpretation of Korean cuisine.
Joo-Ok
Born & Bred – Seoul (Seongdong-gu)
Known for its top-quality Hanwoo beef, this upscale barbecue spot provides a luxurious twist on traditional Korean grilling.
Premium Korean barbecue experience.
Born and Bred – Seoul - a MICHELIN Guide Restaurant
La Yeon – Seoul (Jung-gu)
Situated in The Shilla Hotel, La Yeon offers refined Hanjeongsik meals, earning it three Michelin stars for its dedication to Korean culinary heritage.
Elegant traditional Korean cuisine.
Dining | La Yeon | The Shilla Seoul
Mosu – Seoul (Yongsan-gu)
Chef Sung Anh presents innovative dishes that reflect Korean ingredients and flavors, earning Mosu three Michelin stars.
Contemporary fine dining with Korean roots.
Mosu - Seoul - Restaurant - 50Best Discovery
Kwonsooksoo – Seoul (Gangnam)
This two-Michelin-starred restaurant offers creative dishes that pay homage to traditional Korean flavors with a contemporary twist.
Modern interpretation of Korean classics.
Kwonsooksoo
Jungsik – Seoul (Gangnam)
Jungsik blends traditional Korean ingredients with modern techniques, earning two Michelin stars and international acclaim.
Pioneer of New Korean cuisine.
Jungsik Seoul: 파인다이닝 - New Korean Fine Dining - 정식당
Eatanic Garden – Seoul (Yongsan-gu)
Eatanic Garden offers a menu that changes with the seasons, focusing on fresh, local ingredients presented in an elegant setting.
Seasonal Korean fine dining.
Eatanic Garden – Seoul - a MICHELIN Guide Restaurant
Hyodo Chicken – Seoul (Mapo-gu)
Co-created by renowned chefs, Hyodo Chicken elevates the classic Korean fried chicken with unique flavors and high-quality ingredients.
Gourmet Korean fried chicken.
Hyodo chicken Express Bus Terminal, Seoul - Tripadvisor
7th Door – Seoul (Gangnam)
This Michelin-starred restaurant offers a creative multi-course menu that reimagines traditional Korean dishes.
Innovative Korean tasting menu.
7th Door – Seoul - a MICHELIN Guide Restaurant
Soigné – Seoul (Seocho-gu)
Chef Jun Lee crafts seasonal menus that blend Korean ingredients with global culinary techniques in a minimalist setting.
Artistic fusion of Korean and Western cuisines.
Soigne Restaurant, Seoul - Seocho-gu - Tripadvisor
Onjium – Seoul (Jongno-gu)
Onjium combines a research institute and restaurant to revive and reinterpret historical Korean recipes with modern sensibilities.
Culinary preservation of Korean heritage.
Onjium – Seoul - a MICHELIN Guide Restaurant
Yong Su San – Seoul (Jongno-gu)
Yong Su San offers a dining experience reminiscent of Korean royal banquets, featuring elaborate multi-course meals.
Traditional royal court cuisine.
Yongsusan Biwon, Seoul - Jongno-gu - Restaurant Reviews ... - Tripadvisor
Poom Seoul – Seoul (Yongsan-gu)
Located on Namsan Mountain, Poom Seoul serves contemporary Korean dishes in a setting that offers panoramic views of the city.
Modern Korean cuisine with a view.
POOM SEOUL - Huam-dong - Restaurant Reviews, Photos & Phone ...
Bicena – Seoul (Yongsan-gu)
Bicena presents traditional Korean flavors with a minimalist approach, earning it a Michelin star.
Refined Korean dining in a modern space.
한식레스토랑 | Lotte World Tower, Olympic-ro, Seoul, South Korea
A Flower Blossom on the Rice – Seoul (Mapo-gu)
This restaurant offers plant-based interpretations of Korean dishes, focusing on health and sustainability.
Contemporary vegan Korean cuisine.
A Flower Blossom on the Rice - Seoul Restaurants
Mitou – Seoul (Gangnam)
Mitou blends Japanese culinary techniques with Korean ingredients, offering a unique dining experience that has earned it Michelin recognition.
Japanese-Korean fusion dining.
Mitou – Seoul - a MICHELIN Guide Restaurant
Table for Four – Seoul (Mapo-gu)
This cozy restaurant offers a rotating menu that highlights seasonal ingredients in creative dishes.
Intimate dining with seasonal menus.
Table for Four – Seoul - a MICHELIN Guide Restaurant
Perigee – Seoul (Gangnam)
Perigee offers a fine dining experience that combines French techniques with Korean flavors, presented in an elegant setting.
Modern French cuisine with Korean influences.
PERIGEE – Seoul - a MICHELIN Guide Restaurant
Yosukgung 1779 – Gyeongju
Located in a traditional hanok, Yosukgung 1779 serves dishes based on 300-year-old family recipes, offering a taste of Korea's culinary history.
Historical Korean dining experience.
Yosukgung 1779 (요석궁1779)