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Bread Class Must-Haves (Beginner to Bougie) 🥖
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Jo Krohn
Whether you’re brand new to sourdough or already nurturing a bubbly baby named Yeasty Boi, this is everything I use in my bread classes and at home. From the tools that make it easier to the bougie extras that make it fun—this is the bread girl start...
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The Necessities

The Necessities

 
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The OG sourdough stir stick. If a fork and a wooden spoon had a baby.
Dough Whisk
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Proof like a pro. Plus, they’re cute for aesthetic TikToks.
Banneton
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For cutting, scooping, and looking like you know what you’re doing.
Bench Scraper
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The magic pot. It gives you crust like that.
Dutch Ovens: Home & Kitchen
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If you’re measuring in cups, we need to talk. Go grams or go home.
Amazon.com: Kitchen Scale
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For covering dough while it rises (and looking old-timey in the best way).
Flour Sack Towels
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To keep track of your baby’s growth and progress.
The Best Jar For Your Sourdough Starter
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To make those beautiful slashes. Also very satisfying.
Bread Lame
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