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Coffee Recipes & Everything You Need ☕️✨
17
items Easy coffee recipes, homemade café-style drinks & everything you need to make them at home ☕️✨ From iced coffees & creamy cold foams to seasonal favorites, these recipes are simple, delicious & totally worth making! 🤎
Sections
4
Cookie Butter Coffee 🍪☕️
Vanilla Bean Coffee💕
Caramel Dream 🍮
Pumpkin Spice Coffee 🎃
Cookie Butter Coffee 🍪☕️
Coffee
* 2 tsp Nescafé Blonde instant espresso
* 2 oz hot water
* 1 tbsp cookie butter
Cookie Butter Cold Foam
* 3 tbsp heavy cream
* 2 tbsp milk
* 2 tsp vanilla syrup
* 1 Biscoff cookie, finely crushed
Make it:
1. Mix 2 tsp espresso + 2 oz hot wa...
These are the cookies I use for my cookie butter coffee! 🤎🍪 They have that perfect caramelized, cinnamon-y flavor and are SO good crushed. You can also enjoy them on the side with your coffee! ☕️✨
Lotus Biscoff Caramelized Biscuit Cookies 13.23oz
My go-to for making coffee at home! ☕️🤎 I use this as my espresso base for all my homemade coffee recipes. It’s SO easy and you don’t need an espresso machine! ✨
NESCAFÉ Gold Espresso Blonde Instant Coffee
My go-to vanilla syrup for homemade coffee! 🤎☕️ I use it in my iced coffees to add the perfect touch of vanilla sweetness. So good with cold foam! ✨
Torani Vanilla Coffee Syrup with Pump 25.4oz
The secret to my homemade cold foam! 🤍☕️ Froth until thick & creamy. ✨
Great Value Heavy Whipping Cream, 16 oz Carton
The star ingredient in my Cookie Butter Coffee! 🍪☕️ I mix it into my hot espresso until smooth and creamy, then pour it over iced milk. It gives the coffee the BEST Biscoff flavor! 🤎✨
Lotus Biscoff Cookie Butter Spread, 25.4oz
Vanilla Bean Coffee💕
Coffee:
* 2 oz hot water
* 2 tsp Nescafé Espresso Vanilla
* 1 tsp vanilla bean paste
Milk Base:
* 8 oz milk of choice
* 1 tbsp Torani Vanilla Syrup
* Ice
Cold Foam:
* 2 oz heavy whipping cream
* 1 tbsp Torani Vanilla Syrup
🥤 Directions
1. Make t...
My go-to vanilla espresso for iced coffee! 💕☕️ It gives my drinks that perfect vanilla flavor without needing a ton of extra syrup.✨
NESCAFE GOLD Vanilla Instant Espresso 95g
A must-have for my Vanilla Bean Coffee! 🤎☕️ I add a little vanilla bean paste to my espresso for that rich, authentic vanilla flavor + those pretty little vanilla bean specks. ✨
Simply Organic Vanilla Bean Paste, 2 fl oz
My go-to vanilla syrup for iced coffee! 🤎☕️ I use it in the milk & in my cold foam for the perfect amount of sweetness and vanilla flavor. ✨💕
Torani Vanilla Coffee Syrup with Pump, 25.4oz
My secret to the creamy cold foam! 🤍☁️ I use heavy whipping cream to make that thick, rich, silky-smooth foam that goes right on top of my coffee. So good! ☕️💕
Great Value Heavy Whipping Cream, 16 oz Carton
Caramel Dream 🍮
Caramel Espresso:
* 2 oz hot water
* 2 tsp Nescafé Espresso Caramel
Milk Base:
* 8 oz milk of choice
* 1 tbsp Torani Caramel Syrup
* Ice
Caramel Cream Cold Foam:
* 2 oz heavy whipping cream
* 1 tbsp Torani Caramel Syrup
🥤 Directions
1. Make the ...
My go-to for a caramel coffee! 🍮☕️ I use it to make the espresso base. It gives the coffee a delicious caramel flavor without needing a ton of syrup. 🤎✨
NESCAFÉ Gold Espresso Caramel Instant Coffee 3.5oz
The perfect finishing touch for my Caramel Dream! 🍮☕️ I use it in the milk for that extra caramel sweetness and flavor. So good paired with the caramel espresso! 🤎✨
Torani Classic Caramel Coffee Syrup 25.4oz
The base for my caramel cold foam! 🤎☁️ I whip this with Torani caramel syrup to make a rich, creamy foam that goes perfectly on top of my Caramel Dream. ☕️✨
Great Value Heavy Whipping Cream, 16 oz Carton
The finishing touch for my Caramel Dream! 🍮☕️ I drizzle this over the cold foam for an extra-rich caramel flavor. It makes the whole drink taste like a caramel dessert! 🤎✨
Torani Puremade Caramel Sauce, 16.5 oz
Pumpkin Spice Coffee 🎃
Pumpkin Spice Espresso:
* 2 oz hot water
* 2 tsp Nescafé Espresso Vanilla
* 1 tbsp Torani Pumpkin Pie Syrup
Milk Base:
* 8 oz milk of choice
* 1 tbsp Torani Vanilla Syrup
* Ice
Pumpkin Cream Cold Foam:
* 2 oz heavy whipping cream
* 1 tbsp Torani Pu...
The espresso base for my Pumpkin Spice Coffee! 🎃☕️ I love using the vanilla espresso because it adds a smooth vanilla flavor that pairs perfectly with the warm pumpkin spice flavors. 🤎✨
NESCAFE GOLD Vanilla Instant Espresso 95g
The pumpkin spice flavor that makes this coffee taste like fall! 🎃🤎 I use this syrup to give the coffee that warm, sweet pumpkin pie flavor without having to make my own pumpkin spice mixture. ☕️🍂
Jimoco Syrup Pump + Torani Pumpkin Pie Syrup
I add a little vanilla syrup to balance out the pumpkin spice and give the coffee a smooth, sweet vanilla flavor. 🎃🤎☕️ It makes the pumpkin flavor taste extra creamy and cozy! ✨
Torani Vanilla Coffee Syrup with Pump, 25.4oz
The base for my pumpkin spice cold foam! 🎃☁️ I whip this with vanilla syrup to make a rich, creamy foam that goes perfectly on top of the coffee. It gives the drink that extra cozy, creamy finish! 🤎☕️✨
Great Value Heavy Whipping Cream, 16 oz Carton