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Turn the Page, Preheat the Oven: This Season’s Must-Have Cookbooks
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items Here are the must-have cookbooks that are heating up kitchens everywhere this year. Whether you're a seasoned home chef or just learning how to hold a knife properly, 2025 has already served up some incredible culinary inspiration. From bold global f...
The Wishbone Kitchen Cookbook is your new go-to guide for effortless elegance. Meredith Hayden transforms everyday meals into unforgettable moments with fresh, seasonal ingredients and unfussy flair. Whether you’re hosting a stylish dinner or craving...
The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining
Umma is more than a cookbook—it’s a warm embrace from a Korean mom’s kitchen. With 100 soulful, time-tested family recipes, Sarah and Nam Soon Ahn share not just food, but the stories, traditions, and love passed down through generations. From kimchi...
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes
By Heart is a warm, inviting collection of recipes that feel like home. Hailee Catalano blends nostalgic comfort with modern flavor in dishes meant to be memorized, shared, and cherished. From cozy breakfasts to soulful dinners, every page is a remin...
By Heart: Recipes to Hold Near and Dear
Baking Across America is a hilarious, heartwarming, and flour-dusted ride through the quirkiest corners of American baking history. B. Dylan Hollis resurrects vintage recipes from all 50 states with charm, wit, and retro flair—bringing Jell-O molds, ...
Baking Across America: A Vintage Recipe Road Trip (B&N Exclusive Edition)
With her signature warmth and effortless style, Ina Garten proves that delicious doesn’t have to mean difficult. How Easy Is That? is packed with fabulous recipes and smart tips that make entertaining and everyday cooking feel totally doable—without ...
Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips: A Cookbook|eBook
U.S.A. Cookbook is a celebration of American flavor in all its regional glory. From New England clam chowder to Southwestern chili and Southern fried chicken, Sheila Lukins takes you on a flavorful journey through the country’s most iconic (and delic...
U.S.A. Cookbook
Waiter Rant pulls back the curtain on the restaurant world with biting wit, brutal honesty, and just enough heart to keep you laughing through the chaos. Steve Dublanica serves up confessions from the other side of the menu—where demanding customers,...
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Nathaniel’s Nutmeg is a swashbuckling true tale of spice, power, and global rivalry. Giles Milton brings to life the daring exploits of 17th-century trader Nathaniel Courthope, whose quest for a tiny island of nutmeg helped shape the modern world. Pa...
Nathaniel's Nutmeg: or, The True and Incredible Adventures of the Spice Trader Who Changed the Course of History (25th Anniversary Edition)
Big Love Cooking is exactly what it sounds like—75 comforting, crave-worthy recipes made to share with the people you love. Chef Joey Campanaro brings his signature mix of Italian-American flavor and feel-good food straight from his kitchen to yours....
Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food
From fluffy pancakes to buttery biscuits, The Clinton St. Baking Company Cookbook brings the magic of New York’s beloved brunch spot right into your kitchen. DeDe Lahman and Neil Kleinberg share their most iconic breakfast, brunch, and beyond recipes...
Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
The Tried & True Cookbook is everything a home cook dreams of—easy, delicious, and foolproof recipes you’ll come back to again and again. Alyssa Rivers, creator of The Recipe Critic, delivers comforting classics and crowd-pleasers that actually w...
The Tried & True Cookbook
One Pot of the Day is the ultimate kitchen companion for busy lives and full plates. With 365 flavorful recipes—one for every day of the year—Kate McMillan makes mealtime effortless, delicious, and totally fuss-free. From hearty soups to skillet dinn...
One Pot of the Day: 365 Recipes for Every Day of the Year
Vegetables Unleashed is a bold, joyful celebration of vegetables like you’ve never seen them before. Chef José Andrés brings his signature energy and global flair to plant-based cooking, turning humble produce into flavor-packed stars. With humor, he...
Vegetables Unleashed
Whether you're cooking for a partner, roommate, or just yourself (with leftovers!), The Complete Cooking for Two Cookbook takes the guesswork out of small-batch meals. With 700+ meticulously tested recipes, this anniversary edition from America’s Tes...
The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You'll Ever Want to Make
101 Things To Do With Beans turns a humble pantry staple into a mealtime hero. Eliza Cross shares easy, affordable, and surprisingly creative recipes that go way beyond chili—think dips, casseroles, soups, and even desserts! Whether you're feeding a ...
101 Things To Do With Beans
Heirloom Kitchen is a beautiful celebration of food, family, and the immigrant experience. Anna Francese Gass honors the stories and recipes of women from around the world who brought their traditions to American kitchens. From Persian stews to Itali...
Heirloom Kitchen: Heritage Recipes & Family Stories from the Tables of Immigrant Women
If you love flavor with fire, this book belongs on your shelf—and in your kitchen. As someone who puts hot sauce on everything, this cookbook is a total game-changer. The Complete Hot Sauce Cookbook took me on a spicy trip around the world—think tang...
The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World
If you love food that makes people smile, this cookbook is pure sunshine. Today Loves Food feels like a hug from your favorite morning show—comforting, familiar, and full of joy. With crowd-pleasing recipes straight from the Today kitchen, it’s packe...
Today Loves Food: Recipes from America's Favorite Kitchen
If you’ve ever had a Sprinkles cupcake, you already know—this book is magic. In Sprinkles Baking Book, Candace Nelson shares the iconic recipes behind her bakery’s cult-favorite treats, from classic vanilla to red velvet that melts in your mouth. Wha...
The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Life’s hectic, and figuring out what to make for dinner every night used to stress me out—until I found A Dinner a Day. This book is a total lifesaver. With complete meals planned for every weeknight of the year, I don’t have to think—just cook. The ...
A Dinner a Day: Complete Meals in Minutes for Every Weeknight of the Year