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Best of: NYT Meals 🥗
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items Obsessed with the New York Times cooking app. These are some of my tried and true recipes as someone who loves to cook at home. Various levels of difficulty!
I am also a pescatarian, so the majority of these meals with be veg and seafood based. If ...
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The first thing I ever made from this app, and genuinely one of my favorite desserts to date. It’s very tart, with a lovely sweetness from the cranberries, and has a nutty flavor from the crust. When I made this recipe I used walnuts instead of the l...
NYT Cooking Cranberry Curd Tart
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Another incredible baked treat that is a hit every single time. I have made 4 of these, each came out delicious. This recipe is simple, forgiving, and show-stopping once prepared and served.
A wonderful regular dessert for parties, holidays, or a fun...
r/NYTCooking - Basque Cheesecake
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Easy oven baked salmon, and you can really do whatever kind of glaze or sauce you want. This was great over buttered white rice with garlic herb broccoli on the side. Really comes together quickly if you’ve got a deboned filet ready to go!
This easy recipe for maple-baked ...
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This was delicious and got better as it sat in the fridge and marinated. I did not find the hot mustard powder, so I did regular mustard powder with chili powder as well and this was a really fun and tasty kick still. I’ll continue searching for the ...
Green Bean Salad with Hot Mustard Dressing
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This shrimp dish is tangy, creamy, salty, sweet — and you can add as much heat as you want with the hot pepper variety you choose as well as how much you put in of course. This recipe can be adapted to suit really any veg combination depending on wha...
Ginger Garlic shrimp with coconut milk : r/NYTCooking