You don’t need a lot of fancy equipment to make a great matcha latte at home. These are the few things I actually use to get smooth, delicious matcha every time.
My go-to matcha for lattes. It has a smooth, umami-forward flavor without being overly bitter, so it still tastes great with milk.
Naoki Matcha Superior Blend
I love the clear glass and the pouring spout. It’s wide enough to whisk comfortably and makes pouring straight into my latte glass much easier.
Glass Matcha Bowl with Spout
A proper bamboo whisk makes such a difference. This one helps me get my matcha smooth and frothy without clumps.
Shin Chasen Bamboo Matcha Whisk
An affordable temperature-controlled kettle that makes it easy to heat water to the right temperature for matcha instead of using boiling water.
Small enough to keep with my matcha setup and makes it easy to get the same matcha-to-water ratio every time.
Mini Digital Matcha Scale
My favorite glass for iced matcha at home, and the lid and straw make it easy to take with me too.
KEMORELA Matcha Glass with Lid & Straw
A fine mesh sifter is one of those small tools that makes a noticeable difference. I use it to break up clumps before whisking so my matcha comes out smoother and easier to whisk.
