Fall is the perfect time to hosts guests and get ready for your upcoming holiday festivities. These are dishes to serve your guests that are flavorful and take advantage of what’s in season. Plus they will definitely impress at the dinner table.
We make this every fall!!!
Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing
Love grains and squash
Harvest Bowls Recipe
Exactly what I want to eat on a crisp autumn day
Slow Cooker Red Wine Sunday Ragù Pasta.
When the host asks to bring dessert
Brown Butter Apple Blondies with Cinnamon Maple Glaze.