Starbucks Copycat Recipes
49
items Blonde Vanilla Latte
Original Recipe (from starbucksathome.com): 1 shot of Espresso (Starbucks® Blonde Espresso Roast Original Line for authenticity, but any type will do), 1 Tbsp Vanilla syrup, 3/4 cup Milk of your choice Low Carb Recipe: follow above recipe but replace syrup with sugar-free syrup and milk with unsweetened dairy-free milk or cream.
Chai Latte
Sugar-free version: 8oz boiling water, 2 chai tea bags, 1 TBSP sugar-free vanilla syrup, ¼ tsp cinnamon, ¼ cup milk of choice (I use unsweetened almond milk) heated. Sweetened version: ½ cup Tazo chai syrup, ½ cup milk of choice. Both versions can be mixed in a blender or frothed using an electric frother (I prefer this method).
London Fog
Sugar-free version: 2 Earl Grey tea bags, 8oz boiling water, ¼ cup milk of choice (I use coconut milk for this one), 1TBSP vanilla Skinny Syrup. Original version: in place of vanilla syrup, use 2 TBSP brown sugar and 1 tsp vanilla extract.
Pink Drink
Low-Sugar version: ¾ cup Tazo passion tea bags steeped for 20 mins. and cooled, ½ cup sparkling water like Perrier, ¼ cup frozen strawberries, 1 TBSP vanilla Skinny Syrup, ¼ cup coconut milk, pour over ice. Original version: ½ cup Tazo iced passion tea concentrate, ¼ cup white grape juice, ½ cup Sparkling water, ¼ cup frozen strawberries, ¼ cup coconut milk or milk of choice, pour over ice.
Mocha Frappuccino
Original recipe: 2 cups ice, 4 shots espresso, ½ cup chocolate syrup (plus extra for topping), ¼ cup heavy cream, 3 tablespoons granulated sugar, whipped cream for topping (recipe adapted from iambaker.net) Lower Carb Version: sub chocolate syrup and sugar for mocha Skinny Syrup, sub sweetened whipped cream for heavy cream whipped with sugar-free sweetener of choice). Blend all ingredients in the blender and top with your whipped cream and a drizzle of ...
Caramel Frappuccino
Regular (from copykat.com): 1 cup coffee cold, 1 cup milk, 2 tablespoons caramel syrup, 1-2 cups ice more ice if you want it less thick, 2 tablespoons whipped cream, 1 tablespoon caramel sauce plus more for drizzling in the glass if desired. Sugar-Free Version: replace caramel syrup with caramel skinny syrup, milk with 18% cream and whipped cream with lite whipped cream.
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