I love making sourdough bread and desserts! These are all the products I use to make successful sourdough bread, including the exact recipe I've used since Day 1!
This is the sourdough recipe I purchased and have used since Day 1.
Southern Sourdough Co. Original Sourdough Recipe
I know it seems crazy that a specific whisk would make a big difference, but the danish dough whisk truly is all that! It mixes dough way more easily than a typical whisk – there's a reason so many people use it!
Danish Dough Whisk
While any bowl would work for proofing your bread, a banneton basket really does help with the cold proofing stage.
A bench scraper made my life so much easier when it came to dividing dough, doing my final shaping before cold proofing, and with clean up.
Vovoly Stainless Steel Multipurpose Bench Scraper
For the longest time, I used a typical mason jar for my starter. When I finally purchased a weck jar, WOW did the game change! I was no longer spilling flour all over the place trying to get it into the small opening of a mason jar. The wide mouth of...
Weck Tulip Jar 1L Sourdough Starter Kit
If you're struggling with your artwork showing on your bread, this rice flour is a necessity! This flour sticks on while your bread is baking, so your designs shine (just don't add ice when baking as it creates steam that will bake off any flour)
Soeos Rice Flour 16oz, Gluten-Free, Vegan
I like using these instead of saran wrap, personally. I can use them throughout the stretch & fold process, bulk fermentation and cold proofing and it keeps the moisture in.
MAQIHAN 100 Extra Large Bread Proofing Covers
The only flour I use when baking sourdough bread and it's never failed me!
Bread Flour
These silicone baking mats have been so nice to bake with rather than using parchment paper - plus, they're reusable!
Silicone Bread Sling for Dutch Oven, 2 Pcs
The dutch oven I've used since the beginning.
7 Qt. Chef's Classic™ Enameled Cast Iron Round Covered Casserole