Queso Chili!😋🍂One of my all-time favorite soup recipes, bringing it back from 2 years ago!! My husband isn't even a big soup fan, but loves this!! Chili + Queso, you can't really go wrong! Perfect for weeknight meals, or Sunday game-days! Ingredients * 2 tablespoons olive oil * 11b ground beef * 1 onion (diced) * Salt & Pepper * 2 cans (32 oz) beef broth * 2 cans (30 oz) pinto beans (drained) * 1 can (15 oz) petite diced tomatoes * 1 can (10 oz) condensed tomato soup * 4 teaspoons chili powder * 1 teaspoon cumin * 1 teaspoon garlic powder * 1/2 teaspoon dried oregano * 2 cups dry rotini pasta Queso Sauce * 2 tablespoons butter * 2 tablespoons flour * 1 teaspoon salt * 2 cups whole milk * 2 cups shredded cheddar cheese For Serving * Fritos corn chips * sour cream * shredded cheese * Green onions Directions: 1. In a large soup pot, add some olive oil and ground beef. Toss in diced onion, salt, and pepper. Brown and drain any excess grease. 2. Add beef broth, beans, tomatoes, soup, seasonings, and rotini. Bring to a boil and cook until noodles are soft. 3. In a saucepan, melt butter. Add the flour, whisking. 4. While still whisking, pour in salt and milk. Let this thicken, takes about 8 minutes on a low-medium heat. (Whisking every minute or so) 5. Add the cheddar cheese, and mix until fully melted. 6. Pour queso into chili, and mix together. 7. Serve with more shredded cheese, sour cream, green onion, and Fritos corn chips
I’m so ready for fall weather in Florida! 🍂🍁 Ingredients: - 2.5 to 3 lbs of golden potatoes - 7 pieces of bacon - 1 medium onion - 3 tbsps of butter - 2/3 cup of sour cream - 1 tbsp of minced garlic - 4 cups of chicken broth - 2 cups of milk - 2/3 cups of heavy cream - 1 to 2 cups of cheese Seasoning: - salt (to taste) - 1 tsp black pepper - pinch of cayenne pepper Toppings: - Sour cream - bacon - cheese Directions: - Peel and chop potatoes and onions into small chunks and set aside - Take bacon and cook in a pot until brown and crispy - Add 3 tbsps of butter to bacon grease and add onion - Cook onions for a few minutes - Add garlic and flour - stir for a few minutes until smooth - add potatoes, chicken broth, milk, heavy cream, and seasoning - stir until combined and boil until potatoes are fork-tender - Once tender add half of the soup to a blender and blend until smooth or mash by hand - add sour cream, bacon (save some for topping), and cheese - simmer for 15 minutes and serve #fallvibes #EasyRecipe #comfortfood #soupseason #Dinnerldeas
Creamy Herb Chicken & Spaghetti Noodle Soup Ingredients 2 large carrots, diced 2 celery stalks, diced ½ large yellow onion, diced 2 chicken breasts, diced 1½ teaspoons each: Garlic powder, Thyme, Parsley, Oregano, Buttery garlic & herb seasoning, and Salt ½ teaspoon black pepper 8 cups water (add more water if you like a broth soup) 2 tablespoons chicken base or seasoning (I use Better Than Bouillon) 4 tablespoons butter 4½ tablespoons all-purpose flour 8 ounces spaghetti noodles ½ cup heavy cream Instructions 1. Melt the butter in a large pot over medium heat. Add the carrots, celery, and onion and cook for 5–7 minutes, or until they begin to soften. 2. Sprinkle in the flour and stir until the vegetables are evenly coated. Cook for 1–2 minutes. 3. Slowly pour in the water, stirring as you pour. Add the chicken base, garlic powder, thyme, parsley, oregano, buttery garlic & herb seasoning, salt, and black pepper. Stir well to combine. 4. Add the diced chicken breasts. Bring to a gentle boil, then reduce the heat and simmer for 10–15 minutes, or until the chicken is cooked through and the vegetables are tender. 5. Break the spaghetti noodles in half and add them to the soup. Cook according to the package directions, stirring occasionally. 6. Once the noodles are tender, reduce the heat to low and stir in the heavy cream. Cook for another 2–3 minutes, just until warmed through. 7. Taste and adjust the seasonings as needed. If you like your soup with more broth, add additional water or chicken broth until it reaches your desired consistency. Note: The noodles will continue to absorb the broth as the soup sits, so you may need to add additional water or broth when reheating. #easyrecipe #dinnerideas #soupseason #comfortfood #quickrecipes