Everything behind my lazy Saturday brunches, from a flipping Belgian waffle maker and a big Presto griddle to a de Buyer crepe pan, egg-bite maker, and a mimosa carafe set. If you want diner-style pancakes, eggs, and bacon at home without the wait fo...
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My Chefman flips 180 degrees so the batter spreads evenly, and I get thick, fluffy Belgian waffles with crisp edges every Saturday.
Chefman Rotating Belgian Waffle Maker, 180° Flip
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I use my little Dash for individual waffles, chaffles, and hash brown waffles when it's just a brunch for two.
Dash Mini Waffle Maker 4-Inch Aqua
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This big Presto griddle lets me cook a full batch of pancakes, bacon, and eggs at once so everyone eats together.
Presto 07061 22-Inch Electric Ceramic Griddle
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My round Lodge griddle has low edges that make flipping pancakes and French toast on the stovetop super easy.
Lodge Round Seasoned Cast Iron Griddle 10.5"
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Once seasoned, my de Buyer crepe pan releases paper-thin crepes so cleanly that I make them for every special brunch.