These recipes are all free of animal products (or have easy substitutions) and prioritize whole foods.
This simple and filling cold salad is a perfect light lunch. It packs in whole grains and veggies and features a punchy dressing.
Vegan Soba Noodle Salad
This has all the comforting flavors of a tamale and it’s easy to pile on more vegetables as needed!
Tamale Bowls
My favorite part of this recipe is the cashew “parm.” I put it on almost every pasta dish I make now.
Giuseppe Federici’s Pasta Con i Broccoli (Pasta with Broccoli)
I was pleasantly surprised by how much flavor this has for how little time it needs to cook. It’s even better the next day!
30-Minute Chickpea Pozole
This dip is so incredibly flavorful and can be used on so many things.
Muhammara (Roasted Red Pepper Dip)
When I’m craving something sweet, I turn to fruit. This is a super easy recipe and I’ve even omitted the oil and it’s been just as good.
Easy Cinnamon Apples Recipe
This is my favorite ramen broth! Super easy base to build off of. I like to add noodles, tofu, and whatever veggies I have on hand. I use McKay’s Chicken Style Seasoning for the chicken broth.
Homemade Ramen Broth
Simple, delicious hummus!
Zahav's Hummus Tehina
Endlessly customizable and a great grab-and-go breakfast!
Vegan Overnight Oats: The Complete Guide
Love having this for my breakfast or as a treat during the day!
