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Cooking and Baking Staples
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items I adore baking and cooking! Whether it’s baking as stress relief, making treats for friends’ weddings, or just experimenting with new dinner options, I am constantly learning and trying new things.
I have and use a lot of cheaper pots and pans, but there is a noticeable difference between them and the All Clad received as a gift. Slowly working on transitioning cookware over to nicer items now!
All-Clad D3 3-Ply Stainless Steel Sauté Pan 4Qt
Silicone tongs are a MUST in my kitchen. I use them multiple times a day.
HOTEC Stainless Steel Kitchen Tongs Set of 2
“Parboiling” potatoes in the microwave was a game changer for my stovetop potato recipes. So easy and consistently great results thus far!
Stove-Top "roasted" Red Potatoes Recipe - Food.com
Absolute fave for a simple seasoning (especially with corn) when I don't have a solid direction but want *something*
Tajín Clásico Seasoning, Chili Lime Seasoning, 9 oz
Beans of all kinds are a staple in my house, and there is a huge quality improvement in just about every way when you take the time to cook them instead of using canned.
Certified Glyphosate Residue Free Chickpeas | Garbanzo Beans | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | Kosher Parve | USA Grown | Field Traced | Burlap Bag
I'm a fan of all lentils, but the French style green lentils are super tasty and they hold up better than other styles in my experience.
French-Style Green Lentil
I *love* pickles and Claussen pickles from the refrigerated section of most grocery stores are one of my go-to pickle options.
Claussen Kosher Dill Pickle Sandwich Slices, 20 fl. oz. Jar, No Spice