I cook and bake A LOT so I have figured out the lazy-girl way to stay clean and organized over the years
Love for zesting citrus, garlic, or ginger!
Microplane Grater and Zester
It's basic, but I use mine for EVERYTHING: making desserts, mashing potatoes, ice cream, you name it.
KitchenAid Stand Mixer
I love having a straight bench scraper or flexible bowl scraper to clean surfaces and containers, cut dough, literally anything.
Bench and Bowl Scrapers
I use these to cleanly portion all kinds of batters and dough, whether cookie dough, muffin batter, or cake batter. It makes it easy to evenly divvy up your dough, and get way more uniform-looking baked goods!
Cookie/Ice Cream Scoops
A really solid spatula can be a game changer for making really nice batters and doughs. I like this style because you can scrape bowls, spread batters, or cook in a skillet/pot, because theyre heat-safe!
Rubber Spatula
I love having all sizes of these containers, to prep ingredients, store leftovers, mix up icing, or gift food without having to worry about my nice containers getting returned!
Deli Containers
Having absorbent towels handy is a must. i usually have one dry, one wet and soapy to quickly clean up any mess I make
