Embark on a global culinary journey with this curated list of unique recipes from various cultures, meticulously selected to introduce you to flavors and cooking techniques that are both rare and intriguing. This collection spans a range of difficult...
These are the crispiest potatoes you’ll ever eat. They are crunchy, soft in the middle. Be sure you save this easy recipe:
500g cooked organic potatoes
125g cheese ( optional vegan )
2 tbsp vegetable oil
salt and pepper
parsley
Preheat the oven to 22...
Crispy Roasted Potatoes
I could not stop watching this video because I’ve never thought I eating meatballs in vodka sauce. I mean they are two things I love, why wouldn’t I love them together? I love that she made her own vodka sauce too.
Mozzarella Stuffed Meatballs in “vodka sauce” 🤎 full recipe on the blog as always!
I’ve never thought of incorporating all of these foods into a salad. It’s so colorful and packed with so many nutrient sources.
Orzo Salad
I see meat, I see dough, I like. This is a Lebanese dish made of pita or flatbread stuffed with season meat filling and pan fried. I love that he used all fresh ingredients in this dish. The sear on the meat makes your mouth water. The sauce base is ...
Arayes Recipe
This dish is a comfort meal if I’ve ever seen one. This port wine braised lamb shank is the perfect meal that doesn’t require you to be in the kitchen for hours. I can imagine the smells coming from that kitchen are divine. I can see this paired with...
How to make a port wine braised lamb shank #lambshank #braisedlamb #meat #cooking
The creator is so entertaining to me. Not only do you get the chance to add a new tasty dish to your arsenal but you get serenaded into food heaven by the chef lol. This video showcases him making Drunken Noodles, which is a native dish to central Th...
DRUNKEN NOODLES 🎶👨🏾🍳
This is Turkish Manti. The video is super easy to follow for the people who’d like to try new dishes but get a little intimidated. I love the little pockets of dough that are filled with meat. They’re so dainty lol.
Have you been wanting to use that saffron you purchased months ago but never used that just sits in the back of your cabinet? Yeah me too. This is the perfect dish to use it in.
✨ SPICED YOGHURT & HONEY CHICKEN WITH SAFFRON RICE ✨
This Basil, Leek, and Goat Cheese Risotto dish gave me a food coma with just one look. It’s the perfect balance between decadent and refreshing. I love that it is made with seasonal produce too.
This recipe had me at pork belly. Don’t tease me with a good time. Take a look at the most unique pork belly recipe I’ve ever seen. I imagine this is the type of dish that the smells sticks to your nostrils.
Tea braised pork belly 🐷🍵
Bacon Jam?!! What is this magnificent creation I’ve never heard of? I love BLT’s. Especially on toasted bread, thick center cut bacon, and juicy heirloom tomatoes. Adding chicken and bacon jam to the mix really takes this staple sandwich to the next ...
Chicken BLT with Bacon Jam
Pad See Ew is probably in my top five of favorite dishes. I first had it when I was in college off of a Thai food truck on campus. It became my addiction. I sometimes would eat it twice a day if I could. The sauce was just so sticky, sweet, and savor...
Pad See Ew
It’s Sukiyaki time! The first time I came across this in the Cooking Mama game but was too young to convince my mom to let me make it myself. This recipe is super easy to follow and really satisfies that craving in a short period of time.
Japanese simple home cooking: Sukiyaki
I could eat this dish every day, multiple times a day. It’s really versatile and can be paired with anything. Personally I would eat it with rice and kimchi because I love all of those textures together.