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Cyprus wines I recommend to try
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My favourite Maratheftiko. Aged in French Oak barrels. Beautiful and powerful. Oak, vanilla, chocolate, coffee, blackberry, cherry, cinnamon, pepper, cranberry. Long enjoyable finish
Oenou Yi Maratheftiko "Geroklima"
This is an amazing Maratheftiko! You must try it to understand how beautiful this grape variety is. Really good work with oak here. Nice tannins, medium acidity. Intensive nose and palate. Oak, vanilla, cherry, cassis, blueberry, pepper, blackberry, ...
Ktima Gerolemo (Κτιμα Γερολεμο) Royaume de Chypre Premium ...
Just a perfect Giannoudi. Aged in french oak barrels. Spicy palate and nose - vanilla, cloves, cardamom, Cherry, leather, raspberry, plum, oak, cassis, dark chocolate. Long spicy finish.
Giannoudi – Limited Release – Κτήμα Γερόλεμο - Ktima Gerolemo
Rare indigenous grape variety. citrus, white flowers, pear, and tropical fruits. Very long finish.
Morokanella – Κτήμα Γερόλεμο - Ktima Gerolemo
Interesting experience. Not a typical orange wine, but pretty intensive and with light tannins.
Tσiakkaς Xynisteri Skin Contact | Vivino US
Interesting and rare indigenous grape variety. So definitely worth to try. It pairs perfectly with local fish dishes.
Promara - Tsiakkas Winery
The most delicious sweet Xinisteri from Cyprus. grapes were sun dried for 2 weeks. Wine spent 2 years in french oak barrels. Honey, dry fruits, ripe citrus fruits. Perfection
2016 Ayia Mavri Νόστιμον Ήμαρ (Nóstimon Ímar) | Vivino US
Rare and really interesting indigenous grape variety from Cyprus. Medium acidity. Butter, pear, apple, lemon, peach, melon, blossom.
Vasilissa White Dry Wine - Vasilikon Winery
the best Xinisteri I've tasted. Old wines. 50% is vinified in traditional clay pots (pitharia), 50% in stainless steel tanks, remaining for 3-4 months in oak barrels and another3-4 in stainless steel tanks. Bottled without stabilization, following a ...
Vinea Ardua ETEON 75cl - thewinelector
From selected old vines of Mavro grape variety - grown organically. It is vinified in traditional clay pots (pitharia) and remains for 6 months in oak barrels. Bottled without stabilization or filtering. Cherry, vanilla, oak, plum, chocolate, earthy ...
Vinea Ardua AEΟΝΕΟ 75cl - thewinelector
Probably the best yiannoudi wine from Cyprus. 1 year in oak barrels, 1 year in bottle. Nice tannins and accidity. Perfectly balanced wine. Intensive nose and palate. Cloves, vanilla, cardamom, cherry, blueberry, blackberry, leather. Long finish.
ÓROMAN - Vlassides Winery
One of the best xinisteri wines from Cyprus. Old vines. Medium acidity. Intensive nose and palate. Apple, apricot, citrus, cream, stone, some flowers. Long finish. Worth to try and to buy a bottle to take home!
Vlassides Alates