There's something special about homemade bread. Whether you're a beginner or an experienced baker, these tools and ingredients will help you recreate artisan breads from different cultures—from crusty European loaves to soft Asian milk bread.
My go-to bread flour for consistent results. It creates strong gluten, giving homemade bread a chewy texture and beautiful rise.
Bread Flour
Perfect for adding a nutty flavor and extra fiber to whole wheat and multigrain breads.
Whole Wheat Flour | Bob's Red Mill Natural Foods
A reliable yeast that works well for everything from sandwich bread to artisan loaves.
Baking Yeast | Fleischmann's®
One of the best tools for baking bakery-style sourdough with a crispy crust and soft, airy interior.
Dutch Ovens
Helps dough keep its shape while proofing and creates the classic artisan bread pattern.
Bannetons, brotforms, and proofing baskets: a guide
Makes clean, precise cuts before baking so your bread expands beautifully in the oven.
To Find the Best Bread Lames, I Baked a Dozen Loaves of Bread
Takes the guesswork out of baking by helping you check water, dough, and bread temperatures.
ThermoPro
Measuring ingredients by weight makes homemade bread much more consistent than using measuring cups.
Escali Primo Digital Multi-Functional Kitchen Scale
Makes kneading easier, especially for enriched doughs like brioche or Japanese milk bread.
Stand Mixers | KitchenAid US
Perfect for handling sticky dough, dividing portions, and keeping your work surface clean.
Silicone Dough Scraper with Metal Core
A simple tool that mixes bread dough quickly without overworking it.
Baker's Dough Whisk
Helps prevent dough from drying out while it rises.
Nectar & Nest Reusable Bread Proofing Covers
Adds a touch of natural sweetness to breads like honey wheat or dinner rolls.
Local Honey Man
A high-quality salt that enhances the flavor of homemade bread without overpowering it.
Maldon Sea Salt 125g
One of the best books for learning artisan bread techniques, from simple loaves to naturally leavened breads.
Flour Water Salt Yeast: Fundamentals of Artisan Bread
