If you're looking to get started with milling your flour, here are my favorite things to have, along with other favorite things of mine to use when baking bread! Don't be too intimidated - 2 years ago, I was barely able to make Kraft mac and cheese from the box. I literally just started milling my own flour a few months ago, and it's not nearly as intimidating as it may seem! I highly recommend just starting, having zero expectations, and consulting with ChatGPT if you have questions during the freshly-milled baking process as that is EXACTLY how I learned to bake and perfect my freshly-milled sandwich loaf!
