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Before you grocery shop, know exactly how many people you will be hosting and plan portions accordingly. Take stock of what you already have in the pantry/fridge so that you use it up first!Β




Make a precise list and stick to it! Avoid impulse buys at all costs.




Cook only what you need for the holiday and adapt as you cook (ex. if you have too much of an ingredient use it in other recipes, etc.)




Let people serve themselves so they get exactly what they will eat! Try to use smaller plates to have the first helpings be smaller (as you can always go back for more!).




Store leftovers properly so that they last a long timeβ¦ And get creative with how you eat them up!Β




For food scraps during cooking or any leftovers that go uneaten by their expiration date, make sure you compost them!Β

