16
items 
I went through six different green teas before landing on the ones that actually taste like what I drank in Marrakech. The secret is gunpowder green tea and fresh spearmint, not peppermint, not dried anything.













A regular kettle won't cut it. The tall pour from a Moroccan teapot is what aerates the tea and builds that frothy top. I bought a cheap decorative one first and it leaked everywhere. These actually function.













Drinking Moroccan mint tea from a regular mug feels wrong in a way that's hard to explain until you've held one of those small painted glasses. The shape, the weight, the heat through the glass. It all matters.













In Morocco they use a frankly alarming amount of sugar. Like, a full fistful per pot. You can adjust to taste, but these extras round out the ceremony and make the whole thing feel complete rather than halfway there.











