This list will help you enjoy Indonesian food with its unique spices and combinations. You should try it at least once in your life. I hope this helps, and happy eating! 🍽🤤
Believe me, this is very popular in Indonesia, many food vloggers promote this and it really tastes good. For those who don't like spicy food, be careful.. If you like spicy food, also be careful because it's addictive!🤭 For a Muslim, this is also s...
Spicy Stir-fried Meat by Mercon Merah Putih
You don't know the most delicious and famous food in the world? THAT'S A HUGE LOSS. This rendang is incredibly delicious and I'm sure everywhere you go, either the food or at least the spices are present. If it's not available in your area, YOU ARE V...
Beef Rendang from Mercon Merah Putih
Are you disgusted if chicken feet are eaten? THAT'S A BIG MISTAKE. Because it is very delicious. Chewy, crunchy because of the young bones, creating a sensation that makes you want to keep eating. Combined with SPICY seasoning, it tastes even better....
Boneless Spicy Chicken Feet by Mancuy
This ready-to-eat dish lasts 9 months, so it is safe for shipping anywhere. Cakalang Fufu Kecombrang is a typical dish from Manado, Indonesia. Sauke International uses Smoked Cakalang Fillet where the Cakalang fish is smoked for 7 hours, making the t...
Fufu Skipjack Fish Kecombrang By SAUKE
Enjoy this richly stuffed black squid with a distinctive Indonesian flavor, made with selected Indonesian spices and using fresh, high-quality squid that's free from fishy odors, deeply infused with spices, and has a soft texture. It delivers a delic...
Black Squid | Instant Ready-to-Eat Side Dish by Lahap Bareng
Batagor is a Bandung specialty snack made from a mixture of fried tofu and mackerel. This crispy batagor is even more delicious when drizzled with peanut sauce and added soy sauce or lime juice, making you long for the taste and atmosphere of Bandung...
Batagor Instant Spicy Soup 85g - by Marenta
Squid screams is a unique name that means this squid is so spicy it screams. So if you don't like spicy food, be careful. It can last 12 months at room temperature, making it safe for shipping. But trust me, eating this dish with warm rice is truly a...
[Special Edition] Screaming Squid by Mercon Merah Putih
Enjoy the spicy, savory sensation of a traditional Indonesian dish with Beef Sambal Bakar. Made from tender, easy-to-chew beef slices, cooked with a mouth-watering spicy grilled chili sauce. Convenient to serve anytime, it pairs perfectly with warm r...
Grilled Beef with Sambal, Ready to Eat Spicy Meat
Balado Lung is a West Sumatran specialty. Sauke Internasional uses high-quality beef lung cooked with spices to ensure it's tender and odor-free🤤
Lung Balado 125gr Ready to Eat Food by SAUKE
Baby Squid Sambal Pete is a West Javanese specialty. Sauke International uses medium-sized boiled salted baby squid, washed up to seven times, and seasoned with spices to ensure tenderness and a fishy odor.
Ingredients Used: Baby Squid Sambal Pete b...
SAUKE Baby Cumi Sambal Pete Lauk Siap Saji Tahan 9 Bulan ...
Made from selected fresh chicken cooked with an authentic galangal recipe (savory, slightly sweet, fragrant galangal aroma) that penetrates into the meat🤤
Frozen Minang Galangal Fried Chicken
Quail eggs are a viral food here. And "mercon" means spicy. So, those who don't like spicy food should be careful, but trust me, it's absolutely delicious🤤🤤
“Mercon” (Firecracker) Quail Eggs
Bebek Betutu Djangkep is a specialty of Gianyar, Bali. This Gianyar betutu is more authentic and richer in flavor than the spicy Gilimanuk betutu. Bebek Betutu is a Balinese specialty, and in ancient times, it was only served at traditional ceremonie...
Minang's typical Jengkol Rendang from Sajian Minang is ready to pamper your taste buds with authentic Padang flavors. Made from selected jengkol, cooked slowly with rendang seasoning rich in spices to produce a delicious savory, spicy and spicy taste...
Ready-to-Serve Jengkol Rendang, Padang Style 400g
IT IS SO GOOD!! Laukita Medium Spicy Green Chili Tongue serves tender pieces of tongue combined with a mild green chili sauce. Made with quality beef tongue and fresh green chilies. With a moderate spiciness, it's best enjoyed with warm rice, enjoyed...
Spicy Green Chili Tongue Ready To Heat
If you're bored with canned tuna, this side dish is the solution. Eating it with warm rice is much more delicious. Or you can create something else (maybe pasta?) It's unique and weird, but it looks delicious🤤
Tuna with Lime Leaf Seasoning
Made from selected fresh chicken cooked with an authentic Manadonese woku recipe (savory, sour and spicy, with a fragrant aroma of spices) that penetrates the meat, believe me, IT IS SO GOOD